Real Recipes From Real Home Cooks ®

salmon cakes with garlic sauce

Recipe by
barbara lentz
beulah, MI

Yummy Salmon patties

yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For salmon cakes with garlic sauce

  • FOR THE SALMON CAKES
  • 2 c
    cooked salmon
  • 1/2 c
    panko breadcrumbs
  • 1 md
    onion chopped finely
  • 4 clove
    garlic minced
  • 1 Tbsp
    dill weed
  • 2 tsp
    ground fennel
  • 1 lg
    egg
  • 1/4 c
    mayonnnaise
  • 2 tsp
    dijon mustard
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • GARLIC SAUCE
  • 1/2 c
    mayonnaise
  • 4 clove
    garlic minced
  • 1 Tbsp
    fresh lemon juice
  • heavy cream to thin
  • salt and pepper to taste
  • dill weed to garnish

How To Make salmon cakes with garlic sauce

  • 1
    Mix all the salmon cake ingredients together except for Panko and refrigerate for 30 minutes. Mix all the ingredients for the garlic sauce together and refrigerate.
  • 2
    Shape the salmon cake into patties and roll in Panko and fry in oil until browned on both sides. Transfer to a 350 degree oven and bake 15 minutes.
  • 3
    Serve with garlic sauce and garnish with dill.

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