roasted salmon with red pepper and corn relish

Name: Roasted Salmon with Red Pepper and Corn Relish
Prep time: 20 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: ## RELISH:; 4 - red bell peppers; 4 - extra virgin olive oil; 4 cup(s) fresh corn kernels (from about 4 ears); 4 - green onions, thinly sliced; 3 - garlic cloves, minced; 2 tablespoon(s) chopped fresh thyme; 1/4 cup(s) dry white wine; 2 tablespoon(s) fresh lemon juice; 1 tablespoon(s) honey; 1/4 cup(s) chopped fresh italian parsley; ## SALMON:; 1/4 cup(s) extra virgin olive oil; 1/4 cup(s) fresh lemon juice; 2 tablespoon(s) honey; 2 tablespoon(s) paprika; 2 teaspoon(s) salt; 10 - skinless salmon fillets (each 5- to 6-ounces, about 1 3/4-inches thick); 2 tablespoon(s) coriander seeds; 2 teaspoon(s) coriander seeds

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 21, 2015

Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. From Bon Appetit, June 2002.

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prep time 20 Min

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

RELISH:
4 - red bell peppers
4 - extra virgin olive oil
4 cups fresh corn kernels (from about 4 ears)
4 - green onions, thinly sliced
3 - garlic cloves, minced
2 tablespoons chopped fresh thyme
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon honey
1/4 cup chopped fresh italian parsley
SALMON:
1/4 cup extra virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons honey
2 tablespoons paprika
2 teaspoons salt
10 - skinless salmon fillets (each 5- to 6-ounces, about 1 3/4-inches thick)
2 tablespoons coriander seeds
2 teaspoons coriander seeds

How To Make roasted salmon with red pepper and corn relish

Step 1

Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.

Step 2

For relish: Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
Step 3

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and saute until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; saute 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.)
Step 4

Stir parsley into relish. Season to taste with salt and pepper.
Step 5

For salmon: Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.
Step 6

Transfer to platter. Spoon relish over salmon and serve.
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