roasted salmon with red pepper and corn relish
No Image
Roasting is probably the easiest way to prepare salmon for a crowd; it requires minimal attention and ensures an effortlessly elegant presentation. From Bon Appetit, June 2002.
►
yield
10 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For roasted salmon with red pepper and corn relish
- RELISH:
-
4red bell peppers
-
4extra virgin olive oil
-
4 cfresh corn kernels (from about 4 ears)
-
4green onions, thinly sliced
-
3garlic cloves, minced
-
2 Tbspchopped fresh thyme
-
1/4 cdry white wine
-
2 Tbspfresh lemon juice
-
1 Tbsphoney
-
1/4 cchopped fresh italian parsley
- SALMON:
-
1/4 cextra virgin olive oil
-
1/4 cfresh lemon juice
-
2 Tbsphoney
-
2 Tbsppaprika
-
2 tspsalt
-
10skinless salmon fillets (each 5- to 6-ounces, about 1 3/4-inches thick)
-
2 Tbspcoriander seeds
-
2 tspcoriander seeds
How To Make roasted salmon with red pepper and corn relish
-
1Toast coriander seeds in small skillet over medium heat until aromatic, stirring frequently, about 2 minutes. Cool slightly. Crush in mortar with pestle.
-
2For relish: Char bell peppers over gas flame or under broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed peppers; cut into 1/2-inch pieces. Set aside.
-
3Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add corn and green onions and saute until corn begins to brown in spots, about 5 minutes. Add garlic and thyme; saute 2 minutes. Add wine and stir until liquid evaporates, about 1 minute. Remove from heat. Stir in bell peppers, lemon juice, honey, and remaining 2 tablespoons olive oil. Add 1 1/2 teaspoons crushed coriander seeds. (Relish can be made 8 hours ahead. Cover and refrigerate. Stir over medium heat until heated through before serving.)
-
4Stir parsley into relish. Season to taste with salt and pepper.
-
5For salmon: Preheat oven to 400°F. Line large baking sheet with foil. Mix first 5 ingredients and remaining crushed coriander seeds in medium bowl. Brush salmon all over with mixture. Transfer to prepared baking sheet. Roast salmon until opaque in center, about 10 minutes.
-
6Transfer to platter. Spoon relish over salmon and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT