Roasted Salmon with Cranberry-Mustard Sauce

Roasted Salmon With Cranberry-mustard Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

A terrific way to finish off the cranberry relish. Make full use of your oven — and your time — by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    nonstick vegetable oil spray
  • 3 Tbsp
    walnut oil or olive oil
  • 2 Tbsp
    dijon mustard
  • 4 6-oz
    boneless salmon fillets with skin
  • 1/3 c
    cranberry relish, room temperature
  • 2 Tbsp
    chopped shallots
  • 2 Tbsp
    red wine vinegar

How to Make Roasted Salmon with Cranberry-Mustard Sauce

Step-by-Step

  1. Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
  2. Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.

Printable Recipe Card

About Roasted Salmon with Cranberry-Mustard Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American



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