quick crawfish etouffee

Ingredients For quick crawfish etouffee

• 1/2 c

  butter
• 1 1/2 Tbsp

  all purpose flour
• 3/4 c

  finely chopped onion
• 3/4 c

  finely cgopped celery
• 3/4 c

  finely chopped bell pepper
• 1 lb

  crawfish tail meat
• 1/2 tsp

  salt & pepper
• 1/2 tsp

  tony's