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mi-mi's 1-2-3 crawfish etouffee

gossjean avatar
Recipe by
Jean Goss
@gossjean
Beaumont, TX

This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!

►
yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For mi-mi's 1-2-3 crawfish etouffee

  • 1 stick
    butter, melted
  • 1 lg
    onion, chopped
  • 1 can
    rotel tomatoes, small
  • 1 can
    cream of mushroom soup
  • 1 pkg
    cream cheese 8 oz.
  • 2 pkg
    crawfish tails
  • 3 clove
    garlic, minced
  • season to taste
  • dry roux
  • cooked jasmine rice

How To Make mi-mi's 1-2-3 crawfish etouffee

  • 1
    Saute the vegetables in the butter until tender.
  • 2
    Add the cans and simmer over low heat for 20 minutes.
  • 3
    Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.
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