Mi-Mi's 1-2-3 Crawfish Etouffee

Jean Goss


This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 stick
    butter, melted
  • 1 large
    onion, chopped
  • 1 can(s)
    rotel tomatoes, small
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    cream cheese 8 oz.
  • 2 pkg
    crawfish tails
  • 3 clove
    garlic, minced
  • ·
    season to taste
  • ·
    dry roux
  • ·
    cooked jasmine rice

How to Make Mi-Mi's 1-2-3 Crawfish Etouffee


  1. Saute the vegetables in the butter until tender.
  2. Add the cans and simmer over low heat for 20 minutes.
  3. Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.

Printable Recipe Card

About Mi-Mi's 1-2-3 Crawfish Etouffee

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern

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