Real Recipes From Real Home Cooks ®

mi-mi's 1-2-3 crawfish etouffee

Recipe by
Jean Goss
Beaumont, TX

This is one of our family favorites for when we have friends over. Cook some jasmine rice and serve it up hot!

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For mi-mi's 1-2-3 crawfish etouffee

  • 1 stick
    butter, melted
  • 1 lg
    onion, chopped
  • 1 can
    rotel tomatoes, small
  • 1 can
    cream of mushroom soup
  • 1 pkg
    cream cheese 8 oz.
  • 2 pkg
    crawfish tails
  • 3 clove
    garlic, minced
  • season to taste
  • dry roux
  • cooked jasmine rice

How To Make mi-mi's 1-2-3 crawfish etouffee

  • 1
    Saute the vegetables in the butter until tender.
  • 2
    Add the cans and simmer over low heat for 20 minutes.
  • 3
    Add the crawfish and cream cheese, simmer on low for 30 minutes. If sauce needs to be thicken, use a little dry roux to thicken it. Season to taste and serve with garlic bread.

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