prawn, quinoa & tangerine salad

Name: Prawn, Quinoa & Tangerine Salad
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: UK/Ireland
Ingredients: 65 gram(s) quinoa; 15 gram(s) spinach; 100 gram(s) cooked prawns, peeled; 1 - tangerine; 1/2 - avocado; 2 - beetroots; - lemon juice

4 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 26, 2017

A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished. You can also prepare it the night before, if you’re struggling for time during the day.

Rate

prep time 5 Min

cook time 15 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

65 grams quinoa
15 grams spinach
100 grams cooked prawns, peeled
1 - tangerine
1/2 - avocado
2 - beetroots
- lemon juice

How To Make prawn, quinoa & tangerine salad

Step 1

Rinse the quinoa in cold water before cooking.

Step 2

Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
Step 3

Peel the tangerine and chop the avocado and beetroot.
Step 4

Plate everything up and mix in the quinoa.
Step 5

Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing http://www.mynutricounter.com/recipe-sesame-salad-dressing/.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes