Prawn, Quinoa & Tangerine Salad

Shy Strawberry


A light, refreshing and flavoursome salad that’s a well balanced meal nutritionally. The combination of these flavours leaves your taste buds satisfied and your body nourished.

You can also prepare it the night before, if you’re struggling for time during the day.


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5 Min
15 Min
No-Cook or Other


How to Make Prawn, Quinoa & Tangerine Salad


  1. Rinse the quinoa in cold water before cooking.
  2. Cook the quinoa according to the pack instructions (for 50g quinoa use 100ml water, bring to the boil then simmer for 15 mins).
  3. Peel the tangerine and chop the avocado and beetroot.
  4. Plate everything up and mix in the quinoa.
  5. Serve with juice from 1 lemon or the salad dressing of your choice. You could try my delicious sesame dressing

Printable Recipe Card

About Prawn, Quinoa & Tangerine Salad

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: UK/Ireland
Dietary Needs: Gluten-Free Dairy Free

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