prawn glass noodle salad

Ingredients

• DRESSING
• 1 tablespoon rice vinegar
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 teaspoon grated ginger
• 1 stalk lemongrass, chopped
• 1/2 freshno chili, seeded and minced
• 1 tablespoon scallions, chopped
• NOODLE SALAD
• 4 ounces glass noodles, cooked according to package directions, drained and run under cold water
• 10 prawns, cooked, peeled, and cooled
• 1/2 red bell pepper, chopped
• 1/2 cucumber, cut into strips
• 1/2 cup shredded carrots
• 1 cup red cabbage, chopped
• 1 cup cherry tomatoes, sliced
• 1 small shallot, diced
• cilantro, for garnish
• cashews, for garnish