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prawn curry

CX_660dad2756889 avatar
Recipe by
C X
@CX_660dad2756889
Anywhere, AL

This curry shrimp is a delicious and nutritious dish. It is prepared using fresh onions, green chili peppers, cilantro, ginger, and garlic to create a rich curry sauce. It is then combined with bell peppers and tomato sauce, and coconut milk is added along with deep-sea prawns. The dish has a delightful taste and a fragrant aroma. Deep-sea prawns are a great source of high-quality protein, which contributes to muscle growth and repair. Onions, green chili peppers, cilantro, and tomato sauce are rich in vitamin C, which helps boost the immune system and enhance iron absorption.

yield 4 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For prawn curry

  • 80 g
    onions, halved
  • 1
    green chili pepper, seeded, medium hot
  • 10 g
    coriander, torn
  • 20 g
    fresh ginger, thinly sliced
  • 3 clove
    garlic
  • 40 g
    olive oil
  • 2 tsp
    ground cumin
  • 2 tsp
    ground coriander
  • 1/2 tsp
    ground turmeric
  • 1 tsp
    salt
  • 200 g
    mixed bell peppers, cut into strips
  • 70 g
    tomato paste
  • 400 g
    coconut milk
  • 650 g
    frozen deep-sea prawns, thawed and drained (see tip)
  • 1 tsp
    lemon juice
  • basmati rice, buckwheat noodles or Chinese noodles, for serving

How To Make prawn curry

  • 1
    Add the onions, chilli, coriander leaves, ginger and garlic to the mixing bowl.
  • 2
    Chop 10 seconds/speed 5 and slide down with the spatula.
  • 3
    Add the oil.
  • 4
    Sauté for 5 minutes/120°C/speed 1.
  • 5
    Add the cumin, coriander powder, turmeric, salt and pepper strips.
  • 6
    Cook 3 minutes/90°C/rspeed 1.
  • 7
    Add tomato paste and coconut milk.
  • 8
    Cook for 7 mins/100°C/rspeed 1.
  • 9
    Add prawns and lemon juice.
  • 10
    Cook 2 mins/100°C/rspeed 1, season to taste, transfer to a large bowl and serve hot with basmati rice, buckwheat noodles or Chinese noodles.
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