prawn curry

Name: Prawn Curry
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 80 gram(s) onions, halved; 1 - green chili pepper, seeded, medium hot; 10 gram(s) coriander, torn; 20 gram(s) fresh ginger, thinly sliced; 3 clove(s) garlic; 40 gram(s) olive oil; 2 teaspoon(s) ground cumin; 2 teaspoon(s) ground coriander; 1/2 teaspoon(s) ground turmeric; 1 teaspoon(s) salt; 200 gram(s) mixed bell peppers, cut into strips; 70 gram(s) tomato paste; 400 gram(s) coconut milk; 650 gram(s) frozen deep-sea prawns, thawed and drained (see tip); 1 teaspoon(s) lemon juice; basmati rice, buckwheat noodles or Chinese noodles, for serving

review

Recipe by

C X

@CX_660dad2756889

Anywhere, AL

This curry shrimp is a delicious and nutritious dish. It is prepared using fresh onions, green chili peppers, cilantro, ginger, and garlic to create a rich curry sauce. It is then combined with bell peppers and tomato sauce, and coconut milk is added along with deep-sea prawns. The dish has a delightful taste and a fragrant aroma. Deep-sea prawns are a great source of high-quality protein, which contributes to muscle growth and repair. Onions, green chili peppers, cilantro, and tomato sauce are rich in vitamin C, which helps boost the immune system and enhance iron absorption.

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yield 4 serving(s)

prep time 15 Min

cook time 35 Min

method Stove Top

Ingredients For prawn curry

80 g

onions, halved
1

green chili pepper, seeded, medium hot
10 g

coriander, torn
20 g

fresh ginger, thinly sliced
3 clove

garlic
40 g

olive oil
2 tsp

ground cumin
2 tsp

ground coriander
1/2 tsp

ground turmeric
1 tsp

salt
200 g

mixed bell peppers, cut into strips
70 g

tomato paste
400 g

coconut milk
650 g

frozen deep-sea prawns, thawed and drained (see tip)
1 tsp

lemon juice
basmati rice, buckwheat noodles or Chinese noodles, for serving

How To Make prawn curry

1
Add the onions, chilli, coriander leaves, ginger and garlic to the mixing bowl.

2
Chop 10 seconds/speed 5 and slide down with the spatula.
3
Add the oil.
4
Sauté for 5 minutes/120°C/speed 1.
5
Add the cumin, coriander powder, turmeric, salt and pepper strips.
6
Cook 3 minutes/90°C/rspeed 1.
7
Add tomato paste and coconut milk.
8
Cook for 7 mins/100°C/rspeed 1.
9
Add prawns and lemon juice.
10
Cook 2 mins/100°C/rspeed 1, season to taste, transfer to a large bowl and serve hot with basmati rice, buckwheat noodles or Chinese noodles.
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prawn curry

Ingredients For prawn curry

How To Make prawn curry

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