portuguese cod fish balls

Recipe by
Jean Ray

Some family members really loved these when my grandma made them.

yield 8 serving(s)
cook time 15 Min
method Deep Fry

Ingredients For portuguese cod fish balls

  • 4 c
    mashed potatoes
  • 2 lb
    salt cod
  • 1/2 c
    parsley, minced
  • 1/2 c
    onion, minced
  • 2
    eggs, lightly beaten
  • flour for coating
  • corn oil for frying

How To Make portuguese cod fish balls

  • 1
    Soak the cod for 24 hours, changing the water several times. Boil about 5 minutes, until flaky. Cool.
  • 2
    Mix fish flakes, mashed potatoes, parsley, onions, and eggs in a bowl. Roll into 2" balls. Roll in flour to coat.
  • 3
    Heat 2" oil in skillet until sizzles. Fry balls a few at a time, turning so all sides are cooked. Drain on paper towels.

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