portuguese cod fish balls
Updated on Jul 10, 2016
Some family members really loved these when my grandma made them.
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prep time
cook time
15 Min
method
Deep Fry
yield
8 serving(s)
Ingredients
- 4 cups mashed potatoes
- 2 pounds salt cod
- 1/2 cup parsley, minced
- 1/2 cup onion, minced
- 2 - eggs, lightly beaten
- - flour for coating
- - corn oil for frying
How To Make portuguese cod fish balls
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Step 1Soak the cod for 24 hours, changing the water several times. Boil about 5 minutes, until flaky. Cool.
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Step 2Mix fish flakes, mashed potatoes, parsley, onions, and eggs in a bowl. Roll into 2" balls. Roll in flour to coat.
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Step 3Heat 2" oil in skillet until sizzles. Fry balls a few at a time, turning so all sides are cooked. Drain on paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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