/ Main Dishes
Portuguese Cod Fish Balls
1Soak the cod for 24 hours, changing the water several times. Boil about 5 minutes, until flaky. Cool.
2Mix fish flakes, mashed potatoes, parsley, onions, and eggs in a bowl. Roll into 2" balls. Roll in flour to coat.
3Heat 2" oil in skillet until sizzles. Fry balls a few at a time, turning so all sides are cooked. Drain on paper towels.
About Portuguese Cod Fish Balls