poached salmon with mustard sauce

Name: Poached Salmon with Mustard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) dry white wine; 1 - green onion, chopped; 2 6-oz - skinless salmon fillets, 1-inch thick; 1/4 cup(s) whipping cream; 2 teaspoon(s) dijon mustard; - green onion tops, chopped

(1 RATING)

3 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 22, 2015

My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that preparing salmon simply is the best way to go. :)

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup dry white wine
1 - green onion, chopped
2 6-oz - skinless salmon fillets, 1-inch thick
1/4 cup whipping cream
2 teaspoons dijon mustard
- green onion tops, chopped

How To Make poached salmon with mustard sauce

Step 1

Bring wine and onion to simmer in heavy large skillet.

Step 2

Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
Step 3

Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
Step 4

Spoon sauce over fish. Sprinkle with green onion tops.
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