Poached Salmon with Mustard Sauce

1
Vicki Butts (lazyme)

By
@lazyme5909

My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that preparing salmon simply is the best way to go. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    dry white wine
  • 1
    green onion, chopped
  • 2 6-oz
    skinless salmon fillets, 1-inch thick
  • 1/4 c
    whipping cream
  • 2 tsp
    dijon mustard
  • ·
    green onion tops, chopped

How to Make Poached Salmon with Mustard Sauce

Step-by-Step

  1. Bring wine and onion to simmer in heavy large skillet.
  2. Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
  3. Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
  4. Spoon sauce over fish. Sprinkle with green onion tops.

Printable Recipe Card

About Poached Salmon with Mustard Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy



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