Poached Salmon with Mustard Sauce
Vicki Butts (lazyme)
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1/2 cdry white wine
1green onion, chopped
2 6-ozskinless salmon fillets, 1-inch thick
1/4 cwhipping cream
2 tspdijon mustard
·green onion tops, chopped
How to Make Poached Salmon with Mustard Sauce
- Bring wine and onion to simmer in heavy large skillet.
- Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
- Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
- Spoon sauce over fish. Sprinkle with green onion tops.