Real Recipes From Real Home Cooks ®

poached salmon with mustard sauce

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that preparing salmon simply is the best way to go. :)

(1 rating)
yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For poached salmon with mustard sauce

  • 1/2 c
    dry white wine
  • 1
    green onion, chopped
  • 2 6-oz
    skinless salmon fillets, 1-inch thick
  • 1/4 c
    whipping cream
  • 2 tsp
    dijon mustard
  • green onion tops, chopped

How To Make poached salmon with mustard sauce

  • 1
    Bring wine and onion to simmer in heavy large skillet.
  • 2
    Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
  • 3
    Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
  • 4
    Spoon sauce over fish. Sprinkle with green onion tops.

Categories & Tags for Poached Salmon with Mustard Sauce: