pistachio-crusted tuna steaks

Name: Pistachio-Crusted Tuna Steaks
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) shallots minced; 1 bay leaf; 1/2 cup(s) dry white wine; 3 tablespoon(s) creme fraiche; 2 teaspoon(s) each lemon juice and fresh dill chopped; 1 teaspoon(s) whole grain mustard; 1/2 teaspoon(s) salt; 1/4 cup(s) panko bread crumbs; 1/4 cup(s) shelled pistachios; 2 large tuna steaks; 1 tablespoon(s) olive oil

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 7, 2022

yummy

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 tablespoon shallots minced
1 bay leaf
1/2 cup dry white wine
3 tablespoons creme fraiche
2 teaspoons each lemon juice and fresh dill chopped
1 teaspoon whole grain mustard
1/2 teaspoon salt
1/4 cup panko bread crumbs
1/4 cup shelled pistachios
2 large tuna steaks
1 tablespoon olive oil

How To Make pistachio-crusted tuna steaks

Step 1

Place shallot, bay leaf and wine in a small saucepan and bring to a boil. Reduce until the wine is almost evaporated. About 5 minutes.

Step 2

Transfer to a bowl. Add the creme fraiche, lemon juice, dill, mustard and half of the salt. Process until finely ground. Transfer to a shallow plate
Step 3

Dredge the tuna steaks in the pistachio mixture on both sides. Add the oil to a large skillet. Cook the tuna for about 5 minutes per side for medium rare. Serve with lemon dill sauce
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