pepper-crusted maple-glazed salmon

How To Make pepper-crusted maple-glazed salmon

• 1

  In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
• 2

  Marinate in the fridge a minimum of 4 hours or up to 24 hours.
• 3

  Preheat oven to 500F.
• 4

  Rub oil on aluminum foil sheet.
• 5

  Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
• 6

  Place fillets, pepper side up, on foil.
• 7

  Bake until salmon is done or grill directly over hot coals for a few minutes each side.
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