pepper-crusted maple-glazed salmon

How To Make pepper-crusted maple-glazed salmon

• Step 1
  In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
• Step 2
  Marinate in the fridge a minimum of 4 hours or up to 24 hours.
• Step 3
  Preheat oven to 500F.
• Step 4
  Rub oil on aluminum foil sheet.
• Step 5
  Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
• Step 6
  Place fillets, pepper side up, on foil.
• Step 7
  Bake until salmon is done or grill directly over hot coals for a few minutes each side.
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