Pepper-Crusted Maple-Glazed Salmon

Pepper-crusted Maple-glazed Salmon Recipe

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Vicki Butts (lazyme)


From the Surreal Gourmet.


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10 Min
20 Min


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3/4 c
real maple syrup
1/4 c
soy sauce
4 6-oz
salmon fillets, skin removed
1/4 c
coarsely ground black pepper
1/2 tsp
peanut oil or vegetable oil

How to Make Pepper-Crusted Maple-Glazed Salmon


  • 1In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
  • 2Marinate in the fridge a minimum of 4 hours or up to 24 hours.
  • 3Preheat oven to 500F.
  • 4Rub oil on aluminum foil sheet.
  • 5Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
  • 6Place fillets, pepper side up, on foil.
  • 7Bake until salmon is done or grill directly over hot coals for a few minutes each side.

Printable Recipe Card

About Pepper-Crusted Maple-Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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