Pepper-Crusted Maple-Glazed Salmon

Pepper-crusted Maple-glazed Salmon

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Vicki Butts (lazyme)


From the Surreal Gourmet.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 3/4 c
    real maple syrup
  • 1/4 c
    soy sauce
  • 4 6-oz
    salmon fillets, skin removed
  • 1/4 c
    coarsely ground black pepper
  • 1/2 tsp
    peanut oil or vegetable oil

How to Make Pepper-Crusted Maple-Glazed Salmon


  1. In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
  2. Marinate in the fridge a minimum of 4 hours or up to 24 hours.
  3. Preheat oven to 500F.
  4. Rub oil on aluminum foil sheet.
  5. Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
  6. Place fillets, pepper side up, on foil.
  7. Bake until salmon is done or grill directly over hot coals for a few minutes each side.

Printable Recipe Card

About Pepper-Crusted Maple-Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American

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