Pepper-Crusted Maple-Glazed Salmon

Name: Pepper-Crusted Maple-Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 c real maple syrup; 1/4 c soy sauce; 4 6-oz salmon fillets, skin removed; 1/4 c coarsely ground black pepper; 1/2 tsp peanut oil or vegetable oil

Pepper-crusted Maple-glazed Salmon Recipe

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By Vicki Butts (lazyme)
@lazyme5909

From the Surreal Gourmet.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c

real maple syrup
1/4 c

soy sauce
4 6-oz

salmon fillets, skin removed
1/4 c

coarsely ground black pepper
1/2 tsp

peanut oil or vegetable oil
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How to Make Pepper-Crusted Maple-Glazed Salmon

Step-by-Step

In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
Marinate in the fridge a minimum of 4 hours or up to 24 hours.
Preheat oven to 500F.
Rub oil on aluminum foil sheet.
Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
Place fillets, pepper side up, on foil.
Bake until salmon is done or grill directly over hot coals for a few minutes each side.