peach bourbon glazed salmon

Name: Peach Bourbon Glazed Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) dijon mustard; 1/4 cup(s) brown sugar, firmly packed; 2 tablespoon(s) soy sauce; 2 tablespoon(s) bourbon; 1 tablespoon(s) worcestershire sauce; 4 - 6 oz salmon; 1/4 cup(s) peach preserves; 2 tablespoon(s) white wine vinegar; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) dijon mustard; 2 teaspoon(s) honey

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John Barnes

Fredericksburg, TX

Updated on Apr 30, 2015

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

Rate

prep time 20 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup dijon mustard
1/4 cup brown sugar, firmly packed
2 tablespoons soy sauce
2 tablespoons bourbon
1 tablespoon worcestershire sauce
4 - 6 oz salmon
1/4 cup peach preserves
2 tablespoons white wine vinegar
2 teaspoons worcestershire sauce
2 teaspoons dijon mustard
2 teaspoons honey

How To Make peach bourbon glazed salmon

Step 1

Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours

Step 2

Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
Step 3

Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
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