Peach Bourbon Glazed Salmon
By
John Barnes
@jhbarnes
6
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.
Ingredients
- 1/4 c
- dijon mustard
- 1/4 c
- brown sugar, firmly packed
- 2 Tbsp
- soy sauce
- 2 Tbsp
- bourbon
- 1 Tbsp
- worcestershire sauce
- 4
- 6 oz salmon
- 1/4 c
- peach preserves
- 2 Tbsp
- white wine vinegar
- 2 tsp
- worcestershire sauce
- 2 tsp
- dijon mustard
- 2 tsp
- honey
Step-By-Step
1Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
2Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
3Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
