Peach Bourbon Glazed Salmon

John Barnes


One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.


☆☆☆☆☆ 0 votes

20 Min
10 Min


Add to Grocery List

  • 1/4 c
    dijon mustard
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 4
    6 oz salmon
  • 1/4 c
    peach preserves
  • 2 Tbsp
    white wine vinegar
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • 2 tsp

How to Make Peach Bourbon Glazed Salmon


  1. Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
  2. Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
  3. Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.

Printable Recipe Card

About Peach Bourbon Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

25 Blue Ribbon Shrimp Recipes

25 Blue Ribbon Shrimp Recipes

Kitchen Crew @JustaPinch

There's nothing fishy here! We've found 25 stellar Blue Ribbon shrimp recipes full of flavor and perfect for summer.

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...