Peach Bourbon Glazed Salmon

Name: Peach Bourbon Glazed Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 c dijon mustard; 1/4 c brown sugar, firmly packed; 2 Tbsp soy sauce; 2 Tbsp bourbon; 1 Tbsp worcestershire sauce; 4 6 oz salmon; 1/4 c peach preserves; 2 Tbsp white wine vinegar; 2 tsp worcestershire sauce; 2 tsp dijon mustard; 2 tsp honey

By John Barnes
@jhbarnes

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Grill

Ingredients

1/4 c

dijon mustard
1/4 c

brown sugar, firmly packed
2 Tbsp

soy sauce
2 Tbsp

bourbon
1 Tbsp

worcestershire sauce
4

6 oz salmon
1/4 c

peach preserves
2 Tbsp

white wine vinegar
2 tsp

worcestershire sauce
2 tsp

dijon mustard
2 tsp

honey
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How to Make Peach Bourbon Glazed Salmon

Step-by-Step

Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.

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