Peach Bourbon Glazed Salmon

1
John Barnes

By
@jhbarnes

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Grill

Ingredients

1/4 c
dijon mustard
1/4 c
brown sugar, firmly packed
2 Tbsp
soy sauce
2 Tbsp
bourbon
1 Tbsp
worcestershire sauce
4
6 oz salmon
1/4 c
peach preserves
2 Tbsp
white wine vinegar
2 tsp
worcestershire sauce
2 tsp
dijon mustard
2 tsp
honey

Step-By-Step

1Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
2Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
3Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.

About Peach Bourbon Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy