Peach Bourbon Glazed Salmon
By
John Barnes
@jhbarnes
6
One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.
Ingredients
-
1/4 cdijon mustard
-
1/4 cbrown sugar, firmly packed
-
2 Tbspsoy sauce
-
2 Tbspbourbon
-
1 Tbspworcestershire sauce
-
46 oz salmon
-
1/4 cpeach preserves
-
2 Tbspwhite wine vinegar
-
2 tspworcestershire sauce
-
2 tspdijon mustard
-
2 tsphoney
How to Make Peach Bourbon Glazed Salmon
- Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
- Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
- Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.
