pan seared sea scallops in soy ginger honey sauce

Name: Pan Seared Sea Scallops in Soy Ginger Honey Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: SOY GINGER HONEY SAUCE; 1/4 cup(s) each soy sauce, mirin & lemon juice; 2 tablespoon(s) finely grated ginger; 2 clove(s) garlic minced; 2 tablespoon(s) honey; SCALLOPS; 1 pound(s) sea scallops patted dry; salt and pepper; 2 tablespoon(s) vegetable oil; micro cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy easy seafood dish

►

yield 2 -4

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For pan seared sea scallops in soy ginger honey sauce

SOY GINGER HONEY SAUCE
1/4 c

each soy sauce, mirin & lemon juice
2 Tbsp

finely grated ginger
2 clove

garlic minced
2 Tbsp

honey
SCALLOPS
1 lb

sea scallops patted dry
salt and pepper
2 Tbsp

vegetable oil
micro cilantro for garnish

How To Make pan seared sea scallops in soy ginger honey sauce

1
For the sauce: Mix all ingredients together in a saucepan. Bring to a boil. Reduce heat to simmer and simmer until thickened and reduced. About 10 minutes

2
For the scallops: Season the scallops with salt and pepper. Add oil to a hot pan and sear the scallops about 2 minutes per side.
3
Spoon sauce onto a plate. Top with scallops and micro cilantro. Serve immediately.
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pan seared sea scallops in soy ginger honey sauce

Ingredients For pan seared sea scallops in soy ginger honey sauce

How To Make pan seared sea scallops in soy ginger honey sauce

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