pan seared sea scallop with xo sauce

Name: Pan Seared Sea Scallop with XO sauce
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 6 large sea scallops; 1/2 teaspoon(s) curry powder; salt and pepper; 1 tablespoon(s) each butter and olive oil; 2 tablespoon(s) xo sauce; 1/2 lemon juiced; chopped scallions for garnish

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2021

You can find XO sauce on Amazon.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 1 to 2

Ingredients

6 large sea scallops
1/2 teaspoon curry powder
salt and pepper
1 tablespoon each butter and olive oil
2 tablespoons xo sauce
1/2 lemon juiced
chopped scallions for garnish

How To Make pan seared sea scallop with xo sauce

Step 1

Pat the scallops dry. Mix the curry powder with the salt and pepper and season the scallops on both sides.

Step 2

Add the butter and oil to a large skillet. Once the butter is melted sear the scallops about 2 minutes each side. Squeeze the lemon juice over the scallop.
Step 3

Remove the scallops to a plate and top with XO sauce and garnish with scallions.
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