pan seared scallops w celery root & potato puree

serves 2-4
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For pan seared scallops w celery root & potato puree

  • 3 Tbsp
    butter
  • 3 c
    leeks chopped
  • 4 clove
    garlic minced
  • 3/4 lb
    yukon gold potatoes peeled and diced
  • 1 lb
    celery root peeled and diced
  • 1 1/2 c
    heavy cream
  • salt and pepper
  • 12 lg
    sea scallops
  • grapeseed oil
  • basil infused olive oil and fresh basil chopped for serving
ADVERTISEMENT

How To Make pan seared scallops w celery root & potato puree

  • 1
    Melt the button in a large saucepan. Add the leeks and garlic and saute for 8 to 10 minutes until tender. Add the potatoes, celery root, heavy cream , salt and pepper Lower the heat and let cook for 25 to 30 minutes.
  • 2
    Place in a food processor and process until smooth. Place back in the pan and keep warm.
  • 3
    Add the grapeseed oil to a skillet. Seson the scallops with salt and pepper and dsear about 3 minutes per side. To serve place the puree on a plate and top with scallops. Drizzle some basil olive oil around the puree and top with freah Basil

Categories & Tags for Pan Seared Scallops w Celery Root & Potato Puree:

ADVERTISEMENT