Ingredients For pan seared scallops w celery root & potato puree
yukon gold potatoes peeled and diced
celery root peeled and diced
1 1/2 c
salt and pepper
basil infused olive oil and fresh basil chopped for serving
How To Make pan seared scallops w celery root & potato puree
Melt the button in a large saucepan. Add the leeks and garlic and saute for 8 to 10 minutes until tender. Add the potatoes, celery root, heavy cream , salt and pepper Lower the heat and let cook for 25 to 30 minutes.
Place in a food processor and process until smooth. Place back in the pan and keep warm.
Add the grapeseed oil to a skillet. Seson the scallops with salt and pepper and dsear about 3 minutes per side. To serve place the puree on a plate and top with scallops. Drizzle some basil olive oil around the puree and top with freah Basil
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