pan seared salmon with lemon butter cream sauce
This a rich and delicious salmon recipe. The creamy lemon flavor is compliments the fish nicely
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For pan seared salmon with lemon butter cream sauce
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2salmon fillets
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2 mdshallots chopped
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half a lemon juiced
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1/2 cwhite wine
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1 cheavy cream
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1/4 cfresh parsley
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3 Tbspbutter
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salt and pepper
How To Make pan seared salmon with lemon butter cream sauce
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1Season the salmon with salt and pepper. Melt the butter in a large skillet. Sear the salmon on both sides until browned and the fish is heated half way up on both sides.
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2Pour in the wine and lemon juice. Let the wine cook down about 2 minutes. Add the shallots along side the salmon. Pour in the heavy cream. Cook the salmon to desired doneness.
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3Remove the salmon and continue to cook the sauce until reduced more and thick. Stir in the parsley. Serve the salmon with the sauce over top.
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