pan seared salmon with lemon butter cream sauce
This a rich and delicious salmon recipe. The creamy lemon flavor is compliments the fish nicely
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - salmon fillets
- 2 medium shallots chopped
- - half a lemon juiced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup fresh parsley
- 3 tablespoons butter
- - salt and pepper
How To Make pan seared salmon with lemon butter cream sauce
-
Step 1Season the salmon with salt and pepper. Melt the butter in a large skillet. Sear the salmon on both sides until browned and the fish is heated half way up on both sides.
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Step 2Pour in the wine and lemon juice. Let the wine cook down about 2 minutes. Add the shallots along side the salmon. Pour in the heavy cream. Cook the salmon to desired doneness.
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Step 3Remove the salmon and continue to cook the sauce until reduced more and thick. Stir in the parsley. Serve the salmon with the sauce over top.
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