Pan-Roasted Salmon with Ginger and Curry

Vicki Butts (lazyme)


This is a simple and quick Asian flavored dish.

From Gourmet September 1999.


★★★★★ 1 vote

15 Min
15 Min
Stove Top


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  • 2 tsp
    ginger, minced
  • 1 tsp
    curry powder
  • 2 6-oz
    salmon fillets
  • 1 Tbsp
    olive oil
  • 3
    scallins, chopped

How to Make Pan-Roasted Salmon with Ginger and Curry


  1. Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
  2. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  3. Add scallions to skillet with salmon and cook 30 seconds.

Printable Recipe Card

About Pan-Roasted Salmon with Ginger and Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy

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