Pan-Roasted Salmon with Ginger and Curry
Vicki Butts (lazyme)
From Gourmet September 1999.
How to Make Pan-Roasted Salmon with Ginger and Curry
- Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
- Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
- Add scallions to skillet with salmon and cook 30 seconds.