Pan-Roasted Salmon with Ginger and Curry

1
Vicki Butts (lazyme)

By
@lazyme5909

This is a simple and quick Asian flavored dish.

From Gourmet September 1999.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 tsp
    ginger, minced
  • 1 tsp
    curry powder
  • 2 6-oz
    salmon fillets
  • 1 Tbsp
    olive oil
  • 3
    scallins, chopped

How to Make Pan-Roasted Salmon with Ginger and Curry

Step-by-Step

  1. Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
  2. Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
  3. Add scallions to skillet with salmon and cook 30 seconds.

Printable Recipe Card

About Pan-Roasted Salmon with Ginger and Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy




Show 1 Comment & Review

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

14 Succulent Scallop Recipes

14 Succulent Scallop Recipes

Kitchen Crew @JustaPinch

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love.

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!