Pan-Poached Salmon with Spring Vegetables

Pan-poached Salmon With Spring Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From Spring Cooking & Entertaining.

☆☆☆☆☆ 0 votes
15 Min
15 Min
Stove Top


Add to Grocery List

1 c
mushrooms, quartered
shallot, chopped
1 clove
garlic, minced
2 Tbsp
butter, divided
1 c
dry white wine
2 6-oz
salmon fillets
1 1/2 tsp
fresh dill weed, chopped
1/2 tsp
lemon peel, grated
salt and pepper, to taste
1 1/2 c
asparagus, 1-inch pieces
1/2 c
sugar snap peas
1/2 tsp
lemon juice

How to Make Pan-Poached Salmon with Spring Vegetables


  • 1In a large skillet over medium-high heat, saute mushrooms, shallot and garlic in 1 tablespoon butter 2-3 minutes, or until golden brown.
  • 2Add wine and salmon. Sprinkle salmon with dill, lemon peel, salt and pepper. Cover and simmer 3 minutes.
  • 3Add asparagus; simmer 2 minutes. Add peas; simmer another minute, or until salmon flakes with a fork and vegetables are tender.
  • 4Transfer salmon to 2 warm dinner plates. Surround each fillet with vegetables. Keep warm.
  • 5Meanwhile, bring liquid in pan to boil; add lemon juice and whisk in the remaining 1 tablespoon butter in small pieces. Pool sauce around each salmon fillet to serve.

Printable Recipe Card

About Pan-Poached Salmon with Spring Vegetables

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

Leave a Comment

Why Is Salmon So Healthy? Recipe

Why Is Salmon So Healthy?

Kitchen Crew @JustaPinch

It’s often said to incorporate more fish into eating habits when living a healthy lifestyle. And salmon, typically, is one of the types most mentioned to eat. But have you...

16 Delectable Lobster Recipes

16 Delectable Lobster Recipes

Kitchen Crew @JustaPinch

Mmmm that luscious lobster taste is so dang good and drool-worthy...but how exactly do you cook it? Well check out these delectable lobster recipes you’re sure to love! Lobster Tails...