pan-fried shrimp with creole dipping sauce
An easy alternative to deep-fried shrimp and a nice dipping sauce as well
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prep time
15 Min
cook time
25 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 1/4 ounces all purpose flour (about 1/2 cup)
- 1 1/4 teaspoons salt-free creole seasoning, divided
- 1/8 teaspoon salt
- 1/4 cup nonfat milk
- 3/4 cup dry bread crumbs
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 tablespoons oil of your choicel, divided
- 2 tablespoons mayonnaise
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon hot sauce
How To Make pan-fried shrimp with creole dipping sauce
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Step 1Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
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Step 2Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
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Step 3Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
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Step 4Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
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