pan-fried shrimp with creole dipping sauce

How To Make pan-fried shrimp with creole dipping sauce

• 1

  Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
• 2

  Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
• 3

  Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
• 4

  Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp
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