Pan-Fried Shrimp with Creole Dipping Sauce

Pan-fried Shrimp With Creole Dipping Sauce Recipe

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Daily Inspiration S


An easy alternative to deep-fried shrimp and a nice dipping sauce as well


☆☆☆☆☆ 0 votes

15 Min
25 Min
Pan Fry


  • 2 1/4 oz
    all purpose flour (about 1/2 cup)
  • 1 1/4 tsp
    salt-free creole seasoning, divided
  • 1/8 tsp
  • 1/4 c
    nonfat milk
  • 3/4 c
    dry bread crumbs
  • 1 1/2 lb
    large shrimp, peeled and deveined
  • 3 Tbsp
    oil of your choicel, divided
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    hot sauce

How to Make Pan-Fried Shrimp with Creole Dipping Sauce


  1. Combine flour, 1 tsp. creole seasoning, and salt in a shallow dish. Pour milk in a second shallow dish. Add bread crumbs to a third shallow dish for dredging.
  2. Dredge shrimp in flour mixture; then dip in milk. Dredge shrimp again in bread crumbs, shaking off excess breading.
  3. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tbsp. oil and swirl to coat the pan. Add half of the shrimp and cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
  4. Combine mayo, remaining creole seasoning, worcestershire sauce and hot sauce. Mix thoroughly and place in a bowl for serving with the shrimp

Printable Recipe Card

About Pan-Fried Shrimp with Creole Dipping Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic Low Fat
Other Tag: Quick & Easy

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