pan fried garlic calamari

Name: Pan Fried Garlic Calamari
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 stick(s) each butter and olive oil; 1 pound(s) calamari fully defrosted if frozen.; 2 clove(s) garlic minced; 1 teaspoon(s) lemon juice; salt and pepper; fresh parsley chopped

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 30, 2022

super quick and easy meal

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 stick each butter and olive oil
1 pound calamari fully defrosted if frozen.
2 cloves garlic minced
1 teaspoon lemon juice
salt and pepper
fresh parsley chopped

How To Make pan fried garlic calamari

Step 1

Add the butter and olive oil to a large skillet. Cut the squid tubes into rings and add to skillet with tentacles and garlic.

Step 2

Cook about 5 minutes until the calamari has firmed up. Season with lemon juice and salt and pepper.
Step 3

With slotted spoon transfer to a serving dish and garnish with parsley
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