pan fried garlic calamari

How To Make pan fried garlic calamari

• 1

  Add the butter and olive oil to a large skillet. Cut the squid tubes into rings and add to skillet with tentacles and garlic.
• 2

  Cook about 5 minutes until the calamari has firmed up. Season with lemon juice and salt and pepper.
• 3

  With slotted spoon transfer to a serving dish and garnish with parsley
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