Real Recipes From Real Home Cooks ®

pan fried garlic calamari

Recipe by
barbara lentz
beulah, MI

super quick and easy meal

yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pan fried garlic calamari

  • 1 stick
    each butter and olive oil
  • 1 lb
    calamari fully defrosted if frozen.
  • 2 clove
    garlic minced
  • 1 tsp
    lemon juice
  • salt and pepper
  • fresh parsley chopped

How To Make pan fried garlic calamari

  • 1
    Add the butter and olive oil to a large skillet. Cut the squid tubes into rings and add to skillet with tentacles and garlic.
  • 2
    Cook about 5 minutes until the calamari has firmed up. Season with lemon juice and salt and pepper.
  • 3
    With slotted spoon transfer to a serving dish and garnish with parsley

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