Pain In The Ass Pasta (PITA Pasta)

Pain In The Ass Pasta (pita Pasta) Recipe

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Art Newman


This is a personal favorite. Flavorful, light and flexible. Be creative


☆☆☆☆☆ 0 votes

4 adults
15 Min
10 Min
Pan Fry


  • 1 lb
    rigatoni pasta, cooked
  • 1 lb
    large shrimp
  • 1 tsp
    minced garlic
  • 1/2 c
    sun dried tomatoes
  • 1/4 c
    olive oil
  • 1/2 c
    mixed sliced olives

How to Make Pain In The Ass Pasta (PITA Pasta)


  1. cook pasta as directed
  2. heat oil
  3. Add everything else and toss until sizzling.
  4. serve and cover with parmisean cheese

Printable Recipe Card

About Pain In The Ass Pasta (PITA Pasta)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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