pain in the ass pasta (pita pasta)

Name: Pain In The Ass Pasta (PITA Pasta)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) rigatoni pasta, cooked; 1 pound(s) large shrimp; 1 teaspoon(s) minced garlic; 1/2 cup(s) sun dried tomatoes; 1/4 cup(s) olive oil; 1/2 cup(s) mixed sliced olives

12 Pinches

Art Newman

Aurora, OH

Updated on Apr 26, 2016

This is a personal favorite. Flavorful, light and flexible. Be creative

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prep time 15 Min

cook time 10 Min

method Pan Fry

yield 4 adults

Ingredients

1 pound rigatoni pasta, cooked
1 pound large shrimp
1 teaspoon minced garlic
1/2 cup sun dried tomatoes
1/4 cup olive oil
1/2 cup mixed sliced olives

How To Make pain in the ass pasta (pita pasta)

Step 1

cook pasta as directed

Step 2

heat oil
Step 3

Add everything else and toss until sizzling.
Step 4

serve and cover with parmisean cheese
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