pain in the ass pasta (pita pasta)

Name: Pain In The Ass Pasta (PITA Pasta)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) rigatoni pasta, cooked; 1 pound(s) large shrimp; 1 teaspoon(s) minced garlic; 1/2 cup(s) sun dried tomatoes; 1/4 cup(s) olive oil; 1/2 cup(s) mixed sliced olives

No Image

review

Recipe by

Art Newman

@Art_Newman

Aurora, OH

This is a personal favorite. Flavorful, light and flexible. Be creative

►

yield 4 adults

prep time 15 Min

cook time 10 Min

method Pan Fry

Ingredients For pain in the ass pasta (pita pasta)

1 lb

rigatoni pasta, cooked
1 lb

large shrimp
1 tsp

minced garlic
1/2 c

sun dried tomatoes
1/4 c

olive oil
1/2 c

mixed sliced olives

How To Make pain in the ass pasta (pita pasta)

1
cook pasta as directed

2
heat oil
3
Add everything else and toss until sizzling.
4
serve and cover with parmisean cheese
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pain in the ass pasta (pita pasta)

Ingredients For pain in the ass pasta (pita pasta)

How To Make pain in the ass pasta (pita pasta)

Categories & Tags for Pain In The Ass Pasta (PITA Pasta):