Pain In The Ass Pasta (PITA Pasta)

Pain In The Ass Pasta (pita Pasta) Recipe

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Art Newman


This is a personal favorite. Flavorful, light and flexible. Be creative


☆☆☆☆☆ 0 votes

4 adults
15 Min
10 Min
Pan Fry


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1 lb
rigatoni pasta, cooked
1 lb
large shrimp
1 tsp
minced garlic
1/2 c
sun dried tomatoes
1/4 c
olive oil
1/2 c
mixed sliced olives

How to Make Pain In The Ass Pasta (PITA Pasta)


  • 1cook pasta as directed
  • 2heat oil
  • 3Add everything else and toss until sizzling.
  • 4serve and cover with parmisean cheese

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About Pain In The Ass Pasta (PITA Pasta)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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