oyster casserole

How To Make oyster casserole

• 1

  Preheat your oven to 200 C (400 F). Grease a 9x13 baking dish with butter.
• 
  2

  Here is the oyster meat, in brine, from local fishermen, and they deliver as well. Each bag has 2 cups of oyster meat, drained.
• 
  3

  In a mixing bowl, add the olive oil, garlic, parsley, breadcrumbs, and lime or lemon juice, mix together.
• 
  4

  Add the oysters to the dish and spread out to an even layer.
• 
  5

  Spread the breadcrumb mixture evenly over the oysters.
• 
  6

  Sprinkle on the cheese.
• 
  7

  Sprinkle on the spring onion.
• 
  8

  Bake for 25-30 minutes or until the topping browned.
• 
  9

  Serve with a side or two of your choice. Enjoy.
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