Orange Glazed Salmon

1
barbara lentz

By
@blentz8

Very moist and delicious salmon recipe. I like to add a little red pepper flakes for some heat to off set the sweetness. Excellent

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
4 Hr
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
orange juice
4 Tbsp
each honey and soy sauce
3 clove
garlic minced
2 Tbsp
olive oil
1 tsp
ground ginger
4
salmon filllets
1 Tbsp
cornstarch mixed with 2 tbsp water

Step-By-Step

1Mix the orange juice, honey, soy sauce, garlic, olive oil, and ginger together. Place the Salmon fillets in a large baggie. Pour the orange juice mixture over and let marinate for 4 to 6 hours in refrigerator.
2Remove the fillets from the marinade. Place a large skillet on stove top and add some oil. Get the oil hot on high heat. Turn the heat down to med/high and place the salmon skin side down.
3Sear until skin is crispy. Turn the salmon and cook until done. Remove the salmon. Add the marinade to the pan bring to a boil. Thicken with the cornstarch water mixture. Serve with the salmon

About Orange Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American