noodle paella

Name: Noodle Paella
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 tablespoon(s) olive oil; 1 pound(s) boneless chicken thighs cut into small chunks; salt and pepper; 1 medium fennel bulb chopped; 1 medium red bell pepper pepper diced; 1 small onion diced; 6 clove(s) garlic minced; 4 cup(s) water; 2 tablespoon(s) better than bouilion lobster base; 15 ounce(s) can diced tomatoes with juice; 1 cup(s) frozen peas; 3 bay leaves; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) crumbled saffron; 8 ounce(s) fideo spaghetti; 12 clams scrubbed; 12 mussels scrubbed; 12 shrimp peeled and deveined; fresh parsley for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love this better with pasta then rice

►

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For noodle paella

3 Tbsp

olive oil
1 lb

boneless chicken thighs cut into small chunks
salt and pepper
1 md

fennel bulb chopped
1 md

red bell pepper pepper diced
1 sm

onion diced
6 clove

garlic minced
4 c

water
2 Tbsp

better than bouilion lobster base
15 oz

can diced tomatoes with juice
1 c

frozen peas
3

bay leaves
1 tsp

smoked paprika
1/2 tsp

crumbled saffron
8 oz

fideo spaghetti
12

clams scrubbed
12

mussels scrubbed
12

shrimp peeled and deveined
fresh parsley for garnish

How To Make noodle paella

1
In a 5 qt Dutch oven heat the oil over medium high heat and add the chicken pieces and season with salt and pepper. Cook until the chicken in no longer pink inside. Remove with slotted spoon to a bowl and set aside.

2
Add the fennel, bell pepper, onion and garlic to the pan. Season with salt and pepper and cook until softened about 5 minutes. Add the water and lobster base and stir until the lobster base is dissolved into the water.
3
Add the tomatoes wth their juices, bay leaves, Paprika, and Saffron. Bring to a boil and reduce to a simmer and add the spaghetti
4
Cook about 5 minutes then add the peas. Cook 5 more minutes. Add the chicken back to the pan. Add the clams, mussels and shrimp and cover and cook until clams and mussels has opened and the shrimp is pink.Discard any unopened clams or mussels and bay leaves. Taste and adjust seasoning and serve garnished with Parsley
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

noodle paella

Ingredients For noodle paella

How To Make noodle paella

Categories & Tags for Noodle Paella: