nola style bbq shrimp

Name: NOLA style BBQ Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Southern
Ingredients: 2 stick(s) margarine (not butter); 3 tablespoon(s) each olive oil, minced garlic, lemon juice, fresh basil; 2 tablespoon(s) sweet paprika; 1 teaspoon(s) louisiana hot sauce; 1/2 teaspoon(s) black pepper; 1/4 cup(s) fresh parsley chopped; 1/3 cup(s) chopped scallions; 1 pound(s) head on shrimp deveined not peeled; crusty french bread for dipping

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 16, 2020

Just like in New Orleans

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 sticks margarine (not butter)
3 tablespoons each olive oil, minced garlic, lemon juice, fresh basil
2 tablespoons sweet paprika
1 teaspoon louisiana hot sauce
1/2 teaspoon black pepper
1/4 cup fresh parsley chopped
1/3 cup chopped scallions
1 pound head on shrimp deveined not peeled
crusty french bread for dipping

How To Make nola style bbq shrimp

Step 1

Combine all ingredients in a skillet except shrimp and bread. Bring to a boil and reduce heat to simmer. Lay the shrimp in the sauce side by side not on top of each other. If you have to work in batches do that.

Step 2

Cook the shrimp on both sides for about 4 minutes each side.
Step 3

Serve the shrimp with the sauce and french bread to mop up all that delicious sauce
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