New Orleans Style BBQ Shrimp

barbara lentz


I love New Orleans BBQ Shrimp. So many tasty ways to make a delicious sauce. Buttery rich and delish


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 1/2 c
    each worcestershire sauce, beer, and dry white wine
  • 4 Tbsp
    lemon juice
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 2 tsp
    each onion powder,black pepper, sweet paprika dried thyme, sugar and cajun seasoning
  • 1/2 tsp
    each dried oregano and basil
  • 2 lb
    shrimp tail and shell on
  • 3 stick
    butter cut into chunks
  • 2
    green onions diced for garnish

How to Make New Orleans Style BBQ Shrimp


  1. Mix the Worcestershire sauce, white wine, beer. lemon juice, garlic, onion powder, black pepper, sweet paprika, thyme, sugar, salt, cajun seasoning, oregano and basil together.
  2. Place in a large saucepan and bring to a boil. Reduce the heat to medium and add the shrimp and cook until pink. Remove the shrimp with a slotted spoon and set aside to cool a bit so they can be peeled.
  3. Whisk the butter one pat at a time into the sauce to create a smooth buttery textured sauce. Serve the sauce with the shrimp and garnish with green onions. Be sure to have some crusty bread to soak up all that good sauce.

Printable Recipe Card

About New Orleans Style BBQ Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole

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