new orleans style bbq shrimp
I love New Orleans BBQ Shrimp. So many tasty ways to make a delicious sauce. Buttery rich and delish
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yield
2 -4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For new orleans style bbq shrimp
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1/2 ceach worcestershire sauce, beer, and dry white wine
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4 Tbsplemon juice
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4 clovegarlic minced
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1 Tbspsalt
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2 tspeach onion powder,black pepper, sweet paprika dried thyme, sugar and cajun seasoning
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1/2 tspeach dried oregano and basil
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2 lbshrimp tail and shell on
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3 stickbutter cut into chunks
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2green onions diced for garnish
How To Make new orleans style bbq shrimp
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1Mix the Worcestershire sauce, white wine, beer. lemon juice, garlic, onion powder, black pepper, sweet paprika, thyme, sugar, salt, cajun seasoning, oregano and basil together.
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2Place in a large saucepan and bring to a boil. Reduce the heat to medium and add the shrimp and cook until pink. Remove the shrimp with a slotted spoon and set aside to cool a bit so they can be peeled.
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3Whisk the butter one pat at a time into the sauce to create a smooth buttery textured sauce. Serve the sauce with the shrimp and garnish with green onions. Be sure to have some crusty bread to soak up all that good sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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