new orleans style bbq shrimp
Delicious shrimp. You don't have to use shell on shrimp but it improves the flavor so much.
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yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For new orleans style bbq shrimp
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12 lghead on shrimp
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2 Tbspcajun seasoning
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1 Tbspoil
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8 clovegarlic minced
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2 Tbspfresh rosemary finely chopped
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4 Tbspworcestershire sauce
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2 Tbspcrystal hot sauce
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1 lglemon juiced and quartered
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1/4 choney
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1/2 cbeer
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2 stickbutter cut into chunks
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salt and pepper to taste
How To Make new orleans style bbq shrimp
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1Clean the shrimp by squeezing the head and running cold water over the head. Cut along the outside of shrimp and remove poop vein. Pat dry and sprinkle half the cajun seasoning over the shrimp. Set aside.
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2Add the oil to a large skillet. Add the garlic and rosemary and saute 1 minutes. Add the remaining Cajun seasoning, Worcestershire sauce, hot sauce, lemon juice and quarters, and honey. Cook 1 minute. Add the beer scrapping up the bottom of the pan and bring to a boil. Let boil about 3 minutes.
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3Add the shrimp and cook about 4 minutes. With slotted spoon remove the shrimp and the lemon quarters. Whisk in the butter one chunk at a time over low heat until sauce with glossy and well incorporated. Taste and adjust for salt and pepper. Transfer the shrimp back to the pan.
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4Serve the shrimp with lots of sauce and fresh bread for soaking up the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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