new england lobster
Recipe taken from "Foods that Made New England Famous ~ published in 1946 submitted by:Mrs. Ruth B. Zwicker, Milton, Mass. she writes: Back in 1833,my great grandfather, who was sea captain, married a charming Irish lass on one of his voyages. Back them lobster was only for the very poor, used as stew or soup. This great grandmother of nine must have just about revolutionized this staid New England family, when she served lobster like this, along with the Saturday baked beans.
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yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Steam
Ingredients For new england lobster
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3 mdsized boiled lobsters
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5 Tbspbutter
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2 Tbsplemon juice
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1/2 cheavy cream
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pinch of red pepper
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salt to taste
How To Make new england lobster
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1Take meat from lobsters Put lobster meat, butter and lemon juice in top of double boiler. Heat until butter is melted and lobster has absorbed most of it and the lemon juice.
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2Add cream, red pepper and salt. Simmer until cream is heated. Never allow mixture to boil. Serve hot with toasted points.
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