nelia's baked salmon

Name: NELIA'S BAKED SALMON
Cook time: 23 min
Cuisine: American
Ingredients: - 2 lb. salmon fillet. or 2 1 lb. salmon fillets; - 1 cup mayonnaise; - 1 tbs. dijon mustard; - 2 tbs. red wine; - 3 tbs. chopped fine garlic; - 3/4 to 1 pkg. mama sita's sinigang sa sampailok seasoning. 1.76 oz.

25 Pinches 1 Photo

Rhonda O

New Albany, IN

Updated on Nov 27, 2018

The baked salmon dish from my sister in law Nelia was delicious. Very tender, The Mama Sita's SINIGANG SA SAMPALOK spice mix is the Kicker. A very unique spice. My great nieces and nephews loved it.

Rate

prep time

cook time 23 Min

method Bake

yield depends on how many people you are serving and how you cut it.

Ingredients

- 2 lb. salmon fillet. or 2 1 lb. salmon fillets
- 1 cup mayonnaise
- 1 tbs. dijon mustard
- 2 tbs. red wine
- 3 tbs. chopped fine garlic
- 3/4 to 1 pkg. mama sita's sinigang sa sampailok seasoning. 1.76 oz.

How To Make nelia's baked salmon

Step 1

pull pin bones from salmon.

Step 2

In a bowl combine Mayonnaise, Dijon Mustard, Red Wine, Chopped garlic, Mama Sita's spice mix. Mix well
Step 3

Lay salmon skin side down on large baking pan Spread mixture over fillets covering completely.
Step 4

Set oven rack 4 inches below broiler. Broil 3 minutes, checking frequently!
Step 5

Remove from oven. Set oven rack to middle of oven. Turn oven to 350. Bake for 20 minutes.
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