NELIA'S BAKED SALMON

1
Rhonda Onstott

By
@RhondaO1958

The baked salmon dish from my sister in law Nelia was delicious. Very tender, The Mama Sita's SINIGANG SA SAMPALOK spice mix is the Kicker. A very unique spice. My great nieces and nephews loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
depends on how many people you are serving and how you cut it.
Prep:
24 Hr 30 Min
Cook:
23 Min
Method:
Bake

Ingredients

  • ·
    2 lb. salmon fillet. or 2 1 lb. salmon fillets
  • ·
    1 cup mayonnaise
  • ·
    1 tbs. dijon mustard
  • ·
    2 tbs. red wine
  • ·
    3 tbs. chopped fine garlic
  • ·
    3/4 to 1 pkg. mama sita's sinigang sa sampailok seasoning. 1.76 oz.

How to Make NELIA'S BAKED SALMON

Step-by-Step

  1. pull pin bones from salmon.
  2. In a bowl combine Mayonnaise, Dijon Mustard, Red Wine, Chopped garlic, Mama Sita's spice mix.
    Mix well
  3. Lay salmon skin side down on large baking pan
    Spread mixture over fillets covering completely.
  4. Set oven rack 4 inches below broiler.
    Broil 3 minutes, checking frequently!
  5. Remove from oven. Set oven rack to middle of oven.
    Turn oven to 350. Bake for 20 minutes.

Printable Recipe Card

About NELIA'S BAKED SALMON

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American




Show 1 Comment & Review

What To Grill For Dinner Tonight Recipe

What to Grill For Dinner Tonight

Kitchen Crew

Even though the weather is the warmest of the year, I still plan to put my grill to good use. It's a seriously simple way to prepare meals and I...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

14 Shrimp Recipes To Make For Dinner

14 Shrimp Recipes to Make for Dinner

Kitchen Crew @JustaPinch

There’s nothing better than shrimp for dinner! Whether you prefer creamy, lemony, grilled or spicy, we have a shrimp dinner recipe that will make you drool. Most of these recipes...