Real Recipes From Real Home Cooks ®

nelia's baked salmon

Recipe by
Rhonda O
New Albany, IN

The baked salmon dish from my sister in law Nelia was delicious. Very tender, The Mama Sita's SINIGANG SA SAMPALOK spice mix is the Kicker. A very unique spice. My great nieces and nephews loved it.

yield serving(s)
cook time 23 Min
method Bake

Ingredients For nelia's baked salmon

  • 2 lb. salmon fillet. or 2 1 lb. salmon fillets
  • 1 cup mayonnaise
  • 1 tbs. dijon mustard
  • 2 tbs. red wine
  • 3 tbs. chopped fine garlic
  • 3/4 to 1 pkg. mama sita's sinigang sa sampailok seasoning. 1.76 oz.

How To Make nelia's baked salmon

  • 1
    pull pin bones from salmon.
  • 2
    In a bowl combine Mayonnaise, Dijon Mustard, Red Wine, Chopped garlic, Mama Sita's spice mix. Mix well
  • 3
    Lay salmon skin side down on large baking pan Spread mixture over fillets covering completely.
  • 4
    Set oven rack 4 inches below broiler. Broil 3 minutes, checking frequently!
  • 5
    Remove from oven. Set oven rack to middle of oven. Turn oven to 350. Bake for 20 minutes.

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