Real Recipes From Real Home Cooks ®

mussels with curry cream sauce

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mussels with curry cream sauce

  • 2 lb
  • 3 Tbsp
  • 4 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 1 Tbsp
  • 1/2 c
    heavy cream
  • 1 tsp
    curry powder
  • 1 Tbsp
    brown sugar
  • 2 Tbsp
    parsley chopped
  • lemon wedges for serving

How To Make mussels with curry cream sauce

  • 1
    Scrub the mussels and remove the beards. Discard any that are open.
  • 2
    Add the 3 tbps. of butter to a skillet. Once melted add the garlic and sauce for 1 minute. Add the wine and mussels and steam covered shaking the pan a couple of times for about 3 to 5 minutes. Until the mussels have opened.
  • 3
    Remove the mussels with a slotted spoon discarding any that have not opened. Set aside.
  • 4
    Bring the liquid in the skillet to a boil and reduce by half. Add the one tbsp butter, heavy cream, curry powder and brown sugar
  • 5
    Cook until the brown sugar has dissolved. Serve the sauce over the mussels with parsley and a wedge of lemon to squeeze over for serving

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