mussels with curry cream sauce

How To Make mussels with curry cream sauce

• 1

  Scrub the mussels and remove the beards. Discard any that are open.
• 2

  Add the 3 tbps. of butter to a skillet. Once melted add the garlic and sauce for 1 minute. Add the wine and mussels and steam covered shaking the pan a couple of times for about 3 to 5 minutes. Until the mussels have opened.
• 3

  Remove the mussels with a slotted spoon discarding any that have not opened. Set aside.
• 4

  Bring the liquid in the skillet to a boil and reduce by half. Add the one tbsp butter, heavy cream, curry powder and brown sugar
• 5

  Cook until the brown sugar has dissolved. Serve the sauce over the mussels with parsley and a wedge of lemon to squeeze over for serving
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