Real Recipes From Real Home Cooks ®

mussels with cilantro, chili & lemongrass

a recipe by
barbara lentz
beulah, MI

Wonderful full flavored dish

serves 2
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mussels with cilantro, chili & lemongrass

  • 2 lb
  • 2 Tbsp
  • 4
    scallions minced
  • 4 clove
    garlic minced
  • 1 Tbsp
    lemongrass paste
  • 1 tsp
    calbrian chilies
  • 1 c
    white wine
  • 1 c
    cilantro chopped

How To Make mussels with cilantro, chili & lemongrass

  • 1
    Clean the mussels and remove the beards. Discard any that are open.
  • 2
    Add the oil to a skillet with a lid. Add the scallions, garlic, lemongrass and chilies. Cook 1 minute. Add the wine and bring to a boil let reduce by half.
  • 3
    Add the mussels and place a lid on the pan and let the mussels steam about 4 minutes. Shake the pan a little.
  • 4
    Remove the mussels to serving dishes and stir the cilantro into the broth. Pour the broth over the mussels and serve.

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