Real Recipes From Real Home Cooks ®

mussels in cream

Recipe by
barbara lentz
beulah, MI

So decadent

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mussels in cream

  • 4 c
    half and half
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
    worcestershire sauce
  • 2 clove
    garlic minced
  • salt & white pepper
  • 40
    mussels scrubbed and rinsed beards removed
  • 2 stick
    cold butter cut into chunks
  • 1 c
    dry white wine
  • fresh parsley for serving

How To Make mussels in cream

  • 1
    For the sauce In a saucepan heat the half and half do not boil. Set aside. In another sauce pan melt the butter and whisk in the flour. Do not let the roux brown. Whisk in the half and half, garlic, Worcestershire, salt and white pepper. set aside
  • 2
    For the mussels. Discard any mussels that are open. Heat the butter and wine in a large skillet with a lid. When the butter is melted add the mussels. Cover and simmer 5 minutes. Discard any mussels that don't open. Place in a serving bowl and pour the cream over the mussels. Garnish with parsley.

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