mussels in cream

Name: Mussels in Cream
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: ## SAUCE; 4 cup(s) half and half; 1/2 cup(s) butter; 1/2 cup(s) flour; 2 tablespoon(s) worcestershire sauce; 2 clove(s) garlic minced; salt & white pepper; ## MUSSELS; 40 mussels scrubbed and rinsed beards removed; 2 stick(s) cold butter cut into chunks; 1 cup(s) dry white wine; fresh parsley for serving

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 27, 2022

So decadent

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

SAUCE
4 cups half and half
1/2 cup butter
1/2 cup flour
2 tablespoons worcestershire sauce
2 cloves garlic minced
salt & white pepper
MUSSELS
40 mussels scrubbed and rinsed beards removed
2 sticks cold butter cut into chunks
1 cup dry white wine
fresh parsley for serving

How To Make mussels in cream

Step 1

For the sauce In a saucepan heat the half and half do not boil. Set aside. In another sauce pan melt the butter and whisk in the flour. Do not let the roux brown. Whisk in the half and half, garlic, Worcestershire, salt and white pepper. set aside

Step 2

For the mussels. Discard any mussels that are open. Heat the butter and wine in a large skillet with a lid. When the butter is melted add the mussels. Cover and simmer 5 minutes. Discard any mussels that don't open. Place in a serving bowl and pour the cream over the mussels. Garnish with parsley.
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