Real Recipes From Real Home Cooks ®

molasses glazed shrimp

a recipe by
Joanne Sarver
Nekoosa, WI

Very good

serves Makes 6 servings
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For molasses glazed shrimp

  • 6 slice
    bacon, cut into thirds
  • 18 lg
    shrimp, peeled and deveined , tails left n
  • 1/4 c
  • 1 1/2 tsp
    cajun seasonings

How To Make molasses glazed shrimp

  • 1
    Preheat oven to 425 degrees. Wrap shrimp in bacon and secure with toothpicks. Place on foil lined baking sheet. Bake until bacon is cooked through, about 10 minutes. Brush cooked shrimp evenly with molasses. Sprinkle with Cajun seasonings. Turn and brush other side of shrimp with molasses. Makes 6 servings.

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