molasses glazed shrimp

How To Make molasses glazed shrimp

• 1

  Preheat oven to 425 degrees. Wrap shrimp in bacon and secure with toothpicks. Place on foil lined baking sheet. Bake until bacon is cooked through, about 10 minutes. Brush cooked shrimp evenly with molasses. Sprinkle with Cajun seasonings. Turn and brush other side of shrimp with molasses. Makes 6 servings.
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