molasses glazed shrimp

Name: MOLASSES GLAZED SHRIMP
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 6 slice(s) bacon, cut into thirds; 18 large shrimp, peeled and deveined , tails left n; 1/4 cup(s) molasses; 1 1/2 teaspoon(s) cajun seasonings

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Oct 22, 2013

Very good

Rate

No Image

prep time 15 Min

cook time 20 Min

method Bake

yield Makes 6 servings

Ingredients

6 slices bacon, cut into thirds
18 large shrimp, peeled and deveined , tails left n
1/4 cup molasses
1 1/2 teaspoons cajun seasonings

How To Make molasses glazed shrimp

Step 1

Preheat oven to 425 degrees. Wrap shrimp in bacon and secure with toothpicks. Place on foil lined baking sheet. Bake until bacon is cooked through, about 10 minutes. Brush cooked shrimp evenly with molasses. Sprinkle with Cajun seasonings. Turn and brush other side of shrimp with molasses. Makes 6 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes