mojito shrimp cuban style
(2 ratings)
These Mojito Shrimp Cuban Style are bursting with bright citrus flavor and would be perfect on tacos or salad!
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For mojito shrimp cuban style
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10 clovegarlic, minced
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1 tsppepper
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1 1/2 tspdried oregano
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1/2 tspred pepper flakes, optional
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1 csour orange juice, fresh
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1/2 clime juice, freshly squeezed
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1/2 clemon juice, freshly squeezed
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sugar, to taste
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1/2 tspground cumin
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1/2 colive oil, extra virgin
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2 lbextra large shrimp, peeled and deveined
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kosher or other salt, to taste
How To Make mojito shrimp cuban style
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1Mash garlic, pepper and oregano by pulsing in a food processor. Whisk garlic mixture with next 7 ingredients (through olive oil)
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2Set aside half the sauce. Add shrimp to the other half of the sauce and marinade in the refrigerator for 15 minutes.
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3Drain shrimp, reserving marinade. Heat 2 Tbs olive oil in a large skillet over medium high heat. Add the shrimp and sprinkle with salt. Toss for 30 seconds
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4Lower the heat to medium and cook shrimp, turning at least once until they are pink and cooked through. Remove the shrimp to a warm platter.
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5Increase the heat to high add the reserved marinade and the other half of the sauce reserved earlier. Boil sauce until reduces by half and thickens. Pour it over the shrimp and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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