modeumjeon
This is a traditional dish for a Korean feast. However, this dish can be easily made and enjoyed as an appetizer or side dish along with any meal any day of the year.
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prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 1 zucchini
- 20 shrimp, medium to large
- salt and pepper
- 3 eggs
- 1/2 cup flour
- vegetable oil
- DIPPING SAUCE
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- pinch pepper
- 1/2 teaspoon sugar
How To Make modeumjeon
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Step 1Slice the zucchini into 1/3-inch rounds. Lightly salt both sides and set aside at least for 20 minutes. Pat dry excess water with a paper towel.
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Step 2Peel and devein the shrimp. Butterfly but do not cut through. Sprinkle with salt and pepper. Let sit for 15 minutes.
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Step 3Dip both sides of ingredients in flour, one piece at a time.
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Step 4Heat 1 T oil in skillet over medium heat. Dip each piece one at a time in the beaten egg, and carefully place in the heated skillet.
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Step 5Mix up Dipping ingredients.
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Step 6Cook for 1 to 2 minutes each side, adding more oil if needed, until slightly golden.
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Step 7Repeat until all the ingredients are pan fried. Add an additional tablespoon of oil each time.
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Step 8Serve warm with dipping sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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