modeumjeon

How To Make modeumjeon

• 1

  Slice the zucchini into 1/3-inch rounds. Lightly salt both sides and set aside at least for 20 minutes. Pat dry excess water with a paper towel.
• 2

  Peel and devein the shrimp. Butterfly but do not cut through. Sprinkle with salt and pepper. Let sit for 15 minutes.
• 3

  Dip both sides of ingredients in flour, one piece at a time.
• 4

  Heat 1 T oil in skillet over medium heat. Dip each piece one at a time in the beaten egg, and carefully place in the heated skillet.
• 5

  Mix up Dipping ingredients.
• 6

  Cook for 1 to 2 minutes each side, adding more oil if needed, until slightly golden.
• 7

  Repeat until all the ingredients are pan fried. Add an additional tablespoon of oil each time.
• 8

  Serve warm with dipping sauce.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card