miso glazed sea bass with furikake

Name: Miso Glazed Sea Bass with Furikake
Prep time: 6 h
Cook time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 1/3 cup(s) each sake, mirin, and white miso; 3 tablespoon(s) brown sugar; 2 tablespoon(s) soy sauce; 4 sea bass filets; 2 tablespoon(s) scallions chopped; furikake for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 25, 2021

You can buy Furitake at most Asian Markets or online.

Rate

prep time 6 Hr

cook time 10 Min

method Broil

yield 2-4 serving(s)

Ingredients

1/3 cup each sake, mirin, and white miso
3 tablespoons brown sugar
2 tablespoons soy sauce
4 sea bass filets
2 tablespoons scallions chopped
furikake for garnish

How To Make miso glazed sea bass with furikake

Step 1

Mix the Sake, Mirin, Miso, Brown sugar, and soy sauce in a bowl. Add the Bass and let marinate it the fridge for 6 hours.

Step 2

Preheat the broiler and remove the bass from the marinade and place on a baking sheet.
Step 3

Broil the fish until opaque in the center. About 6 minutes. Turning half way through and brushing with the marinade.
Step 4

Transfer to a plate and garnish with scallions and Furitake
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