miso glazed sea bass with furikake
You can buy Furitake at most Asian Markets or online.
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yield
2 -4
prep time
6 Hr
cook time
10 Min
method
Broil
Ingredients For miso glazed sea bass with furikake
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1/3 ceach sake, mirin, and white miso
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3 Tbspbrown sugar
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2 Tbspsoy sauce
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4sea bass filets
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2 Tbspscallions chopped
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furikake for garnish
How To Make miso glazed sea bass with furikake
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1Mix the Sake, Mirin, Miso, Brown sugar, and soy sauce in a bowl. Add the Bass and let marinate it the fridge for 6 hours.
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2Preheat the broiler and remove the bass from the marinade and place on a baking sheet.
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3Broil the fish until opaque in the center. About 6 minutes. Turning half way through and brushing with the marinade.
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4Transfer to a plate and garnish with scallions and Furitake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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