miso glazed sea bass with furikake

blentz8 avatar
By barbara lentz
from beulah, MI

You can buy Furitake at most Asian Markets or online.

serves 2-4
prep time 6 Hr
cook time 10 Min
method Broil

Ingredients For miso glazed sea bass with furikake

  • 1/3 c
    each sake, mirin, and white miso
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    soy sauce
  • 4
    sea bass filets
  • 2 Tbsp
    scallions chopped
  • furikake for garnish
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How To Make miso glazed sea bass with furikake

  • 1
    Mix the Sake, Mirin, Miso, Brown sugar, and soy sauce in a bowl. Add the Bass and let marinate it the fridge for 6 hours.
  • 2
    Preheat the broiler and remove the bass from the marinade and place on a baking sheet.
  • 3
    Broil the fish until opaque in the center. About 6 minutes. Turning half way through and brushing with the marinade.
  • 4
    Transfer to a plate and garnish with scallions and Furitake

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