mirin glazed salmon

Name: Mirin Glazed Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/2 cup(s) each mirin, brown sugar, and soy sauce; 3 clove(s) garlic minced; 1 pound(s) salmon cut into 4 pieces about the same size.; 3 tablespoon(s) rice wine vinegar; 3 - green onions green parts only thinly sliced

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 19, 2016

Simple and delish full meal dish

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup each mirin, brown sugar, and soy sauce
3 cloves garlic minced
1 pound salmon cut into 4 pieces about the same size.
3 tablespoons rice wine vinegar
3 - green onions green parts only thinly sliced

How To Make mirin glazed salmon

Step 1

Mix the mirin, brown sugar, soy sauce and garlic together.

Step 2

cook the salmon in a dry hot pan skin side down for two minutes. Turn salmon over and pour sauce over top. Cook another two minutes or until salmon is done. Remove from heat and remove salmon from pan.
Step 3

Add vinegar to sauce and place over heat once again and warm through. Serve the salmon over rice and top with sauce and garnish with green onions.
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