Mirin Glazed Salmon

barbara lentz


Simple and delish full meal dish


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1/2 c
    each mirin, brown sugar, and soy sauce
  • 3 clove
    garlic minced
  • 1 lb
    salmon cut into 4 pieces about the same size.
  • 3 Tbsp
    rice wine vinegar
  • 3
    green onions green parts only thinly sliced

How to Make Mirin Glazed Salmon


  1. Mix the mirin, brown sugar, soy sauce and garlic together.
  2. cook the salmon in a dry hot pan skin side down for two minutes. Turn salmon over and pour sauce over top. Cook another two minutes or until salmon is done. Remove from heat and remove salmon from pan.
  3. Add vinegar to sauce and place over heat once again and warm through. Serve the salmon over rice and top with sauce and garnish with green onions.

Printable Recipe Card

About Mirin Glazed Salmon

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian

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