mexican fish bake

Name: Mexican Fish Bake
Prep time: 10 min
Cook time: 15 min
Yield: 3-4
Cuisine: Mexican
Ingredients: 3-4 - favorite fish fillets; 3/4 cup(s) yellow cornmeal; - salsa of your choice; 3/4 cup(s) sharp cheese, shredded

11 Pinches

Win Spicer

Frankford, DE

Updated on Jul 25, 2015

A favorite among all ages! Quick and easy! Uses both pan frying and oven baking methods. Pan frying time depends on thickness of fish.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Bake

yield 3 -4

Ingredients

3-4 - favorite fish fillets
3/4 cup yellow cornmeal
- salsa of your choice
3/4 cup sharp cheese, shredded

How To Make mexican fish bake

Step 1

Preheat oven to 400 degrees. Spray your baking dish with Pam and set aside.

Step 2

Place cornmeal in a shallow dish; dredge fillets until well coated (shake off excess).
Step 3

Brown fillets quickly in frying pan with hot grease or oil.
Step 4

Place in a single layer in baking dish; cover with salsa, then sprinkle sharp cheese on top.
Step 5

Bake at 400 degrees for 15 minutes. Enjoy while hot!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes