Mexican Fish Bake

Mexican Fish Bake Recipe

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A favorite among all ages! Quick and easy! Uses both pan frying and oven baking methods. Pan frying time depends on thickness of fish.


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10 Min
15 Min


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  • 3-4
    favorite fish fillets
  • 3/4 c
    yellow cornmeal
  • ·
    salsa of your choice
  • 3/4 c
    sharp cheese, shredded

How to Make Mexican Fish Bake


  1. Preheat oven to 400 degrees. Spray your baking dish with Pam and set aside.
  2. Place cornmeal in a shallow dish; dredge fillets until well coated (shake off excess).
  3. Brown fillets quickly in frying pan with hot grease or oil.
  4. Place in a single layer in baking dish; cover with salsa, then sprinkle sharp cheese on top.
  5. Bake at 400 degrees for 15 minutes. Enjoy while hot!

Printable Recipe Card

About Mexican Fish Bake

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy

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