marinated prawns

Name: Marinated Prawns
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 1 kilogram(s) medium raw shrimp (prawns peeled and deviened); 1 - lemon (juice of); 2 - garlic cloves (minced); 1 teaspoon(s) sesame oil; 1 tablespoon(s) olive oil; 60 milliliter(s) soy sauce (1/4 cup); 1/3 cup(s) coriander (leaves finely chopped); - rice (steamed to serve); - broccolini (steamed to serve); - snow peas (steamed to serve)

(3 RATINGS)

13 Pinches 1 Photo

Patricia Potts

Perth

Updated on Jul 4, 2016

Looking forward to making this dish

Rate

prep time 15 Min

cook time 10 Min

method Convection Oven

yield 4 serving(s)

Ingredients

1 kilogram medium raw shrimp (prawns peeled and deviened)
1 - lemon (juice of)
2 - garlic cloves (minced)
1 teaspoon sesame oil
1 tablespoon olive oil
60 milliliters soy sauce (1/4 cup)
1/3 cup coriander (leaves finely chopped)
- rice (steamed to serve)
- broccolini (steamed to serve)
- snow peas (steamed to serve)

How To Make marinated prawns

Step 1

Combine lemon juice, garlic, sesame oil, olive oil, soy sauce and coriander in a small bowl.

Step 2

Place the prawns in a glass or ceramic dish and pour the marinade over the prawns and toss to coat and cover and refrigerate for 30 minutes.
Step 3

Preheat oven to 180°C.
Step 4

Remove prawns from the marinade and place in an ovenproof dish and cover with foil and cook in the oven for 10 minutes or until pink and cooked through.
Step 5

Serve with rice, broccolini and snow peas.
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