Marinated Prawns

Patricia Potts


Looking forward to making this dish


★★★★★ 3 votes

15 Min
10 Min
Convection Oven


  • 1 kg
    medium raw shrimp (prawns peeled and deviened)
  • 1
    lemon (juice of)
  • 2
    garlic cloves (minced)
  • 1 tsp
    sesame oil
  • 1 Tbsp
    olive oil
  • 60 ml
    soy sauce (1/4 cup)
  • 1/3 c
    coriander (leaves finely chopped)
  • ·
    rice (steamed to serve)
  • ·
    broccolini (steamed to serve)
  • ·
    snow peas (steamed to serve)

How to Make Marinated Prawns


  1. Combine lemon juice, garlic, sesame oil, olive oil, soy sauce and coriander in a small bowl.
  2. Place the prawns in a glass or ceramic dish and pour the marinade over the prawns and toss to coat and cover and refrigerate for 30 minutes.
  3. Preheat oven to 180°C.
  4. Remove prawns from the marinade and place in an ovenproof dish and cover with foil and cook in the oven for 10 minutes or until pink and cooked through.
  5. Serve with rice, broccolini and snow peas.

Printable Recipe Card

About Marinated Prawns

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Australian
Other Tag: Quick & Easy

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