lowcountry shrimp and grits

Gulf Breeze, FL
Updated on Apr 23, 2016

South Carolina style Shrimp and Grits. Recipe by Michelle Weaver of the Charleston Grill.

prep time 30 Min
cook time 1 Hr 25 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • GRITS
  • 2 cups uncooked white, coarse-ground grits
  • 1/2 cup parmigiano-reggiano cheese, freshly grated
  • 1/4 cup unsalted butter
  • SHRIMP SAUCE
  • 1 pound unpeeled, medium size raw shrimp (28/31 count)
  • 4 slices thick hickory-smoked bacon, diced
  • 6 tablespoons unsalted butter
  • 1 medium vidalia onion, diced
  • 1/2 - poblano pepper, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 1/4 cup madeira
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 - green onion, chopped

How To Make lowcountry shrimp and grits

  • Step 1
    Prepare Grits: Bring 7 cups water to a boil in a 4 quart saucepan over medium-high heat. Slowly whisk in grits; reduce heat to medium, and cook, whisking constantly, 5 minutes. Cover, reduce heat to low and cook, stirring occasionally, 1 hour or until tender. Fold in the cheese and 1/4 cup butter.
  • Step 2
    Prepare the Shrimp Sauce: Peel and devein shrimp.
  • Step 3
    Cook the bacon in a large skillet over medium-high heat, stirring often, 4 to 5 minutes or until crisp; remove the bacon, and drain on paper towels, reserving 2 tablespoons drippings in the skillet.
  • Step 4
    Melt 6 tablespoons butter in hot drippings in the skillet. Reduce heat. Add onion, poblano pepper, and garlic; saute 2 minutes or until onion is translucent. Add the shrimp; cook, stirring often, 1 to 2 minutes. Add salt and next 2 ingredients; toss to coat.
  • Step 5
    Sprinkle the flour over the shrimp mixture; toss. Add broth and the next 2 ingredients. Cook just until shrimp turn pink, stirring to loosen particles from the skillet. Stir in the bacon and parsley. Serve over grits with the green onions.

Discover More

Keyword: #shrimp
Keyword: #Grits
Ingredient: Seafood
Culture: Southern
Category: Seafood
Method: Stove Top

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