Low Country Boil-Like Grilled Foil Packets

Low Country Boil-like Grilled Foil Packets

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Kimmi Knippel (Sweet_Memories)


We just had (9/4/16) our first official Low Country Boil. It was a success!!! But it feeds 12 - 14 people. I wanted something that could feed about 4 people, so I came up with this. Same ingredients; less people; no boiling.


☆☆☆☆☆ 0 votes

10 Min
50 Min


  • 1 pkg
    green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack, divided
  • 4
    red potatoes, small, washed & cubed, divided
  • 20 - 30
    uncooked shrimp, divided
  • 1 lb
    smoked sausage, cut into 2” chunks, divided
  • 16 clove
    garlic, smashed, divided
  • 2 stick
    butter, divided
  • 2 bottle
    beer, divided
  • ·
    old bay seasoning or cajun/creole seasoning, to taste
  • ·
    salt & pepper, to taste

How to Make Low Country Boil-Like Grilled Foil Packets


  1. Precook potatoes, 10 minutes in microwave. Cool.
  2. Heat grill to 400 degrees F. (you can do this in your oven, too, at the same temperature).
  3. Evenly distribute corn, potatoes, shrimp & sausage between 4 heavy-duty foil sheets (approx. 12” x 18” each).
  4. Add 4 garlic cloves per packet & drizzle melted butter & ½ bottle beer over each foil packet.
  5. Season evenly (& generously), to taste with Old Bay/Cajun seasoning, salt & pepper.
  6. Tightly seal foil packets by folding up the sides over the contents & tightly folding up the ends over the seam.
  7. Grill 30 – 40 minutes or until potatoes are tender (be careful opening the packets to check for doneness, the steam inside is VERY hot)!

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About Low Country Boil-Like Grilled Foil Packets

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