low-cal shrimp aspic, mom's

Name: Low-Cal Shrimp Aspic, Mom's
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) tomato sauce; 1 tablespoon(s) unflavored gelatin; 1/4 cup(s) cold water; 1 clove(s) low calorie ginger ale; 1 teaspoon(s) lemon juice; 4 1/2 ounce(s) canned shrimp, drained; 1/2 cup(s) diced cucumber

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Aspic is a cold served, molded meal. This one has shrimp, which I unfortunately can't eat!

►

yield 6 serving(s)

method Refrigerate/Freeze

Ingredients For low-cal shrimp aspic, mom's

16 oz

tomato sauce
1 Tbsp

unflavored gelatin
1/4 c

cold water
1 clove

low calorie ginger ale
1 tsp

lemon juice
4 1/2 oz

canned shrimp, drained
1/2 c

diced cucumber

How To Make low-cal shrimp aspic, mom's

1
Heat tomato sauce to boiling. soften gelatin in water, add to tomato sauce and stir until dissolved. Remove from heat and stir in ginger ale and lemon juice. Chill until partially set then fold in shrimp and cucumber. Pour into 1 quart mold and chill until firm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

low-cal shrimp aspic, mom's

Ingredients For low-cal shrimp aspic, mom's

How To Make low-cal shrimp aspic, mom's

Categories & Tags for Low-Cal Shrimp Aspic, Mom's: