louisiana low country boil in instant pot
Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on
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yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
Ingredients For louisiana low country boil in instant pot
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8 cwater
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1 bagzatarains crab shrimp or crawfish boil seasoning
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1lemon halved
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1 Tbspsalt
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2 lbred potatoes cut into pieces
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1 lbkielbasa cut into chunks
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4ears corn kernel removed
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2 lbuncooked shrimp peeled and deviened
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1/2 lbcrawfish tails meat
How To Make louisiana low country boil in instant pot
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1Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
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2Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
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3Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve
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