Louisiana Low Country Boil in Instant Pot

barbara lentz


Traditionally a low country boil is a Southern coastal dish and is cooked low and slow. It incorporates potatoes, corn and various shell fish that is abundant along the coast. It is usually drained and dumped out on a foil lined table for everyone to feast on


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5 Min
10 Min
Pressure Cooker/Instant Pot


  • 8 c
  • 1 bag(s)
    zatarains crab shrimp or crawfish boil seasoning
  • 1
    lemon halved
  • 1 Tbsp
  • 2 lb
    red potatoes cut into pieces
  • 1 lb
    kielbasa cut into chunks
  • 4
    ears corn kernel removed
  • 2 lb
    uncooked shrimp peeled and deviened
  • 1/2 lb
    crawfish tails meat

How to Make Louisiana Low Country Boil in Instant Pot


  1. Add water seasoning packet, salt, lemon, potatoes, and kielbasa to the instant pot. Secure the lid and select manual. Adjust to 8 minutes.
  2. Once the cooking is complete use quick release and select cancel. Add the corn secure the lid select manual and adjust to 1 minute.
  3. Use quick release and then cancel. Add the shrimp and crawfish. Secure the lid and select manual and adjust to 1 minute. quick release. Remove lemon and seasoning packet. Drain and season with salt and pepper to taste. Serve

Printable Recipe Card

About Louisiana Low Country Boil in Instant Pot

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern

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