lobster spaghetti

How To Make lobster spaghetti

• 1

  Split the back of the shells and remove lobster tails from shell. Rinse away any sand, grit or shell pieces in cold water, pat dry with paper towels.
• 2

  Chop Lobster into bite size pieces.
• 3

  Melt 1 Tbsp. butter in pan and cook lobster until done through. Set aside.
• 4

  Cook pasta to desired doneness as directed on package. Drain and rinse. Set aside.
• 5

  In deep skillet over medium low heat, heat/melt olive oil and butter together. When melted add minced garlic and saute just until fragrant.
• 6

  Add pasta, lobster, salt, pepper, peas, parmesan and fresh parsley to pan. Toss until well combined and heated through.
• 7

  Plate and sprinkle with a bit more fresh grated parmesan and chopped parsley if desired.
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