lobster spaghetti

Name: Lobster Spaghetti
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 6 lobster tails; 3 tablespoon(s) butter; 2 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 teaspoon(s) salt; dash(es) fresh ground pepper; 1/2 cup(s) frozen, english peas; 1/2 cup(s) freshly grated parmesan cheese; chopped fresh parsley; 1/2 box(es) (8 oz.) long pasta such as spaghetti or linguine

17 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on May 30, 2022

It's good

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield 6-8

Ingredients

6 lobster tails
3 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
dash fresh ground pepper
1/2 cup frozen, english peas
1/2 cup freshly grated parmesan cheese
chopped fresh parsley
1/2 box (8 oz.) long pasta such as spaghetti or linguine

How To Make lobster spaghetti

Step 1

Split the back of the shells and remove lobster tails from shell. Rinse away any sand, grit or shell pieces in cold water, pat dry with paper towels.

Step 2

Chop Lobster into bite size pieces.
Step 3

Melt 1 Tbsp. butter in pan and cook lobster until done through. Set aside.
Step 4

Cook pasta to desired doneness as directed on package. Drain and rinse. Set aside.
Step 5

In deep skillet over medium low heat, heat/melt olive oil and butter together. When melted add minced garlic and saute just until fragrant.
Step 6

Add pasta, lobster, salt, pepper, peas, parmesan and fresh parsley to pan. Toss until well combined and heated through.
Step 7

Plate and sprinkle with a bit more fresh grated parmesan and chopped parsley if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes