Linguine with Red Clam Sauce

Amy Herald


This makes one of the best linguine with red clam sauce dishes I've ever had and really simple to make! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
30 Min
Stove Top


  • 4 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 4 can(s)
    (6 1/2 oz.) chopped clams, undrained
  • 2 can(s)
    (15 oz.) can tomato sauce
  • 1 can(s)
    (6 oz.) tomato paste
  • 4 Tbsp
    fresh chopped parsley
  • 1 small
    chopped onion
  • 2 Tbsp
    grated fresh parmesan cheese
  • 1 tsp
    dried, whole basil
  • 1 tsp
    dried, whole oregano
  • 1/4 tsp
    ground black pepper
  • ·
    dash of red pepper
  • 1 box
    (16 oz.) linguine, cooked
  • ·
    grated parmesan cheese

How to Make Linguine with Red Clam Sauce


  1. Coat a skillet with olive oil; heat over medium-high heat until hot. Add garlic and saute 2 minutes.
  2. Drain clams, reserving juice from 2 cans. Add reserved juice to garlic; set clams aside.
  3. Add tomato sauce, onion, and 2 Tbsp. parmesan cheese, and seasonings to skillet. Simmer uncovered for 30 minutes. Stir in clams and cook until clam sauce is thoroughly heated.
  4. Ladle clam sauce over linguine. Sprinkle with parmesan cheese. Yield 4 servings.

Printable Recipe Card

About Linguine with Red Clam Sauce

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

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