linguine with red clam sauce

Ingredients

• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 4 cans (6 1/2 oz.) chopped clams, undrained
• 2 cans (15 oz.) can tomato sauce
• 1 can (6 oz.) tomato paste
• 4 tablespoons fresh chopped parsley
• 1 small chopped onion
• 2 tablespoons grated fresh parmesan cheese
• 1 teaspoon dried, whole basil
• 1 teaspoon dried, whole oregano
• 1/4 teaspoon ground black pepper
• - dash of red pepper
• 1 box (16 oz.) linguine, cooked
• - grated parmesan cheese