Linguine W/ Scallops & Shrimp in Thai Green Curry
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 1/2 Tbsp
- vegetable oil
- 1
- hot red chili pepper, thinly sliced crosswise
- 3
- green onions, thinly sliced, white and green parts divided
- 1 lb
- sea scallops
- 3/4 lb
- large shrimp, shelled and deveined
- 14 oz
- unsweetened coconut milk
- 1 Tbsp
- thai green curry paste
- 1/4 c
- chicken broth
- 1 Tbsp
- light brown sugar, packed
- 1 1/2 Tbsp
- asian fish sauce
- 1 Tbsp
- fresh lime juice
- 12 oz
- linguine
- 1/2 c
- fresh cilantro, chopped
How to Make Linguine W/ Scallops & Shrimp in Thai Green Curry
- 1Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chili and white parts of scallions, stirring occasionally, until lightly browned.
- 2Transfer with a slotted spoon to paper towels to drain.
- 3Pat scallops and shrimp dry separately and season with salt.
- 4Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
- 5Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes.
- 6Add shrimp to scallops.
- 7Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
- 8Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
- 9Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
- 10Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
- 11Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
- 12Divide pasta and sauce among 4 bowls.
- 13Top with seafood and sprinkle with scallion greens and chili mixture.
