kung pao shrimp
This is so good. I didn't have any peanuts so the pic doesn't show them but normally I put them on.
►
yield
2 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For kung pao shrimp
-
1/2 lbshrimp peeled and deveined
-
1 tspeach corn starch and water
-
2 tspsoy sauce and shao xing rice wine
-
3dried red chilies rehydrated in boiling water seeds removed and minced
-
1 Tbspoil
-
5scallions chopped with white and green parts separated.
-
1 Tbspeach chopped garlic and ginger
-
1 tspeach dark soy sauce, light soy sauce, sesame oil, and cornstarch
-
3 Tbspeach chinese black vinegar and sugar
-
1 Tbspchicken stock
-
1/2 croasted peanuts
How To Make kung pao shrimp
-
1Mix the shrimp, cornstarch, water, soy sauce and wine in a plastic bag and let marinate for 30 minutes.
-
2Mix the white parts of the scallions with the garlic, ginger. and red chilies. Set aside.
-
3Mix the dark soy sauce, light soy sauce, black vinegar, sesame oil, chicken stock, sugar and cornstarch together in a bowl. Set aside.
-
4Add oil to saucepan. Add the scallion, garlic, ginger and red chilies. Cook until fragrant about a minute. Add the shrimp and the soy sauce mixture. Cook until shrimp in cooked and the sauce has thickened.
-
5Serve with the green parts of the scallions and peanuts tossed on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT