korean garlic chili shrimp with noodles

How To Make korean garlic chili shrimp with noodles

• 1

  Cook noodles according to the package. Rinse with cold water and add 1 1/2 tsp sesame oil to the noodles. Set aside.
• 2

  Heat 2 tsp peanut oil in a wok. Add 90% of the green onions and all the bean sprouts and cook until tender.
• 3

  Place the noodles in the wok with green onions and bean sprouts and heat until warm..
• 4

  Add the rest of the sesame oil and mix. When completely mixed, remove from the pan. Wipe out pan.
• 5

  Put the rest of peanut oil in wok and add chili and garlic. Cook for 20 seconds and add shrimp to wok. Cook just until shrimp is pink, 2-3 minutes.
• 6

  Stir in the sugar and soy and cook until sugar melts and the shrimp is done. Put on top of the noodles.
• 7

  Serve immediately with green onions and a few drops of sesame oil on top.
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