kimmi's low country boil
We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!! I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!
prep time
45 Min
cook time
45 Min
method
No-Cook or Other
yield
12 - 14
Ingredients
- 2 - 12 oz bottles beer
- 4 oz packages zatarains seafood boil
- 20 cloves garlic, smashed
- 3 cups lemon juice
- 2 sticks butter
- 1 large onion, sliced into wedges
- 3 pounds red potatoes, small, quartered or halved
- 4 pounds cooked smoked sausage, cut 2” thick
- 1 package green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack
- 5 pounds king crab legs (optional)
- 4 pounds shrimp, raw, deveined, unpeeled
How To Make kimmi's low country boil
-
Step 11. Bring a large pot, filled halfway of water, to a boil. Add beer, seasonings, garlic, lemon juice, butter & onion; boil 5 minutes. Add potatoes; cook 20 minutes. Add sausage, cook 10 minutes, stirring occasionally.
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Step 2Add the corn & crab, if using, cook another 5 minutes.
-
Step 3Add the shrimp, stir; cook 3 – 5 minutes. Remove from heat. Drain off the water. Pour the contents of the pot onto a table covered in brown shipping paper.
-
Step 4Pour onto brown paper lined table & enjoy!
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Step 5Serve with melted butter, cocktail sauce, lemon wedges, if using & plenty of napkins or paper towels!
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Step 6Serve with garden salad, fresh bread, plenty of napkins & several bowls for de-shelling. Sweet iced tea & beer are typically the beverages for this meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
Category:
Seafood
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