We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!!
I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!
serves12 - 14
prep time45 Min
cook time45 Min
methodNo-Cook or Other
Ingredients For kimmi's low country boil
2 - 12 oz bottle
4 oz pkg
zatarains seafood boil
onion, sliced into wedges
red potatoes, small, quartered or halved
cooked smoked sausage, cut 2” thick
green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack
king crab legs (optional)
shrimp, raw, deveined, unpeeled
How To Make kimmi's low country boil
1. Bring a large pot, filled halfway of water, to a boil. Add beer, seasonings, garlic, lemon juice, butter & onion; boil 5 minutes. Add potatoes; cook 20 minutes. Add sausage, cook 10 minutes, stirring occasionally.
Add the corn & crab, if using, cook another 5 minutes.
Add the shrimp, stir; cook 3 – 5 minutes. Remove from heat. Drain off the water. Pour the contents of the pot onto a table covered in brown shipping paper.
Pour onto brown paper lined table & enjoy!
Serve with melted butter, cocktail sauce, lemon wedges, if using & plenty of napkins or paper towels!
Serve with garden salad, fresh bread, plenty of napkins & several bowls for de-shelling. Sweet iced tea & beer are typically the beverages for this meal.
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Make all your friends drool by posting a picture of your finished recipe on your favorite social
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