Kimmi's Low Country Boil

Kimmi Knippel (Sweet_Memories)


We had our first Low Country Boil on 9/4/16. It went great & everybody loved it!!!

I did a lot of researching on Pinterest & combined 4 recipes together to make this one. PERFECT!!!

★★★★★ 1 vote
12 - 14
45 Min
45 Min
No-Cook or Other


2 - 12 oz bottle
4 oz pkg
zatarains seafood boil
20 clove
garlic, smashed
3 c
lemon juice
2 stick
1 large
onion, sliced into wedges
3 lb
red potatoes, small, quartered or halved
4 lb
cooked smoked sausage, cut 2” thick
1 pkg
green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack
5 lb
king crab legs (optional)
4 lb
shrimp, raw, deveined, unpeeled


11. Bring a large pot, filled halfway of water, to a boil. Add beer, seasonings, garlic, lemon juice, butter & onion; boil 5 minutes. Add potatoes; cook 20 minutes. Add sausage, cook 10 minutes, stirring occasionally.
2Add the corn & crab, if using, cook another 5 minutes.
3Add the shrimp, stir; cook 3 – 5 minutes. Remove from heat. Drain off the water. Pour the contents of the pot onto a table covered in brown shipping paper.
4Pour onto brown paper lined table & enjoy!
5Serve with melted butter, cocktail sauce, lemon wedges, if using & plenty of napkins or paper towels!
6Serve with garden salad, fresh bread, plenty of napkins & several bowls for de-shelling. Sweet iced tea & beer are typically the beverages for this meal.